Bagnet is a Filipino dish consisting of pork belly boiled and deep fried until it is crispy. Crispy Bagnet is also known as "chicharon".

This easy pork adobo recipe is a favorite Filipino dish. Most Filipinos who are trying to learn how to cook start with Pork Adobo.

This easy pork adobo recipe is a favorite Filipino dish. Most Filipinos who are trying to learn how to cook start with Pork Adobo.

Bagnet is a Filipino dish consisting of pork belly boiled and deep fried until it is crispy. Crispy Bagnet is also known as "chicharon".

Pork Sinigang is a Filipino soup or stew that is characterized by its sour and salty flavor associated with tamarind (in Filipino, sampalok).

It is so easy to make this three ingredient stir fry sauce so there is no need to buy the bottled sauces that you can find in grocery stores.

Coleslaw is basically a cabbage salad. Coleslaw (cole slaw or simply slaw) is made from finely shredded raw cabbage with a salad dressing.

Pork Sinigang is a Filipino soup or stew that is characterized by its sour and salty flavor most often associated with tamarind (in Filipino, sampalok).

It is so easy to make this three ingredient stir fry sauce so there is no need to buy the bottled sauces that you can find in grocery stores.

Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices.

This easy roasted pork belly (lechon liempo) recipe affords you to enjoy the taste of lechon without having to spend too much money and effort.

Bagnet is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. Crispy Bagnet is also known as "chicharon".

This Easy Beef Tapa Recipe is a breakfast recipe staple.  It is easy to cook and tastes so much better than what we can buy from stores or supermarkets. Best served with garlic fried rice and sunny side-up eggs for a classic breakfast normally called Tapsilog.  Tapsilog is TAPa-SInanngag-itLOG.

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