in my experience, the second there is too much milk in the kitchen, experiments in keeping it begin in earnest, exponentially so when two friends also have too much milk. the average group of 10-year-olds would be in constant danger of discovering rennet cheese under these circumstances.
October 8, 2026 at 11:45 AM
in my experience, the second there is too much milk in the kitchen, experiments in keeping it begin in earnest, exponentially so when two friends also have too much milk. the average group of 10-year-olds would be in constant danger of discovering rennet cheese under these circumstances.
I doubt rennet cheese was far behind for anyone with regular access to milk. Rennet cheese is only one additional step and adding seasonal plants or whatever for flavoring or medicine is a quick way to find what clabbers. Fast and firm clabber is tastiest; it becomes the goal quickly.
October 8, 2026 at 11:45 AM
I doubt rennet cheese was far behind for anyone with regular access to milk. Rennet cheese is only one additional step and adding seasonal plants or whatever for flavoring or medicine is a quick way to find what clabbers. Fast and firm clabber is tastiest; it becomes the goal quickly.
Rennet and other cheese ingredients clearly :3
October 8, 2026 at 3:16 AM
Rennet and other cheese ingredients clearly :3
It's called "rennet," and it's made of the stomach juices of cows and we use it to make cheese . Maybe you've curd of it.
It's called taking a stand. Maybe you've demurred of it.
It’s called astigmatism. Maybe you’ve blurred of it.
October 7, 2026 at 6:49 AM
It's called "rennet," and it's made of the stomach juices of cows and we use it to make cheese . Maybe you've curd of it.
They use a special sort of rennet that is mixed mechanically and also it can beat you at chess
October 7, 2026 at 6:25 AM
They use a special sort of rennet that is mixed mechanically and also it can beat you at chess
Parmesan cheese is made from the bacteria in the 4th stomach of babies that have not eaten solid food.
Mushroom 🍄🟫 rennet is 100% more potent.
It’s a choice to be cruel.
Educate yourself
Mushroom 🍄🟫 rennet is 100% more potent.
It’s a choice to be cruel.
Educate yourself
October 6, 2026 at 7:51 PM
Parmesan cheese is made from the bacteria in the 4th stomach of babies that have not eaten solid food.
Mushroom 🍄🟫 rennet is 100% more potent.
It’s a choice to be cruel.
Educate yourself
Mushroom 🍄🟫 rennet is 100% more potent.
It’s a choice to be cruel.
Educate yourself
specifically rennet cheese, not just souring-milk cheese :-)
October 5, 2026 at 9:40 PM
specifically rennet cheese, not just souring-milk cheese :-)
I made cheese today! Second time trying, this time with citric acid instead of rennet. Much better.
October 4, 2026 at 4:05 AM
I made cheese today! Second time trying, this time with citric acid instead of rennet. Much better.
Top scrattle and beer in the Blonde Beet, though if I’d known Rennet & Rind were doing Cheese Boards, and an Afternoon Cheese Tea! 😳
October 3, 2026 at 3:09 PM
Top scrattle and beer in the Blonde Beet, though if I’d known Rennet & Rind were doing Cheese Boards, and an Afternoon Cheese Tea! 😳
What's your biggest, akshewerly?
Mine is; skyr is rennet set ultra-soft cheese and not a yoghurt, akshewerly.
Mine is; skyr is rennet set ultra-soft cheese and not a yoghurt, akshewerly.
October 2, 2026 at 7:03 AM
What's your biggest, akshewerly?
Mine is; skyr is rennet set ultra-soft cheese and not a yoghurt, akshewerly.
Mine is; skyr is rennet set ultra-soft cheese and not a yoghurt, akshewerly.
Tsjekkia — Ski Classics-verdensmesterskapet starter i Tsjekkia med 50 km klassisk renn søndag 14. februar 2027 #Tsjekkia #News
Tsjekkia hoster Ski Classics-verdensmesterskap 2027
Ski Classics-verdensmesterskapet 2027 starter søndag 14. februar i Tsjekkia. Rennet, som er en del av sesong XVIII, blir holdt i Bedřichov og har en lengde på 50 km klassisk. Det er den andre av de fi… · Photo : PRECIOSA ORNELA · CC BY · Flickr
news.netasgard.com
October 1, 2026 at 9:01 AM
There's vegetarian rennet now? Cool.
“Since 2016, we have utilized fermentation-produced rennet that has Kosher and Halal certification and is vegetarian,” the company website says.
I want to see Sean Hannity’s head explode when they label a cheese both Halal and Kosher at the same time.
I want to see Sean Hannity’s head explode when they label a cheese both Halal and Kosher at the same time.
September 29, 2026 at 6:16 PM
There's vegetarian rennet now? Cool.
The label is 2022 but they’ve been halal since 2016.
It’s one reason the cheese tastes so good. Rennet tastes like super vomit. Halal rennet is vegetarian (cultured) and milder so the end product tastes cleaner.
I take my niece and nephew on their factory tour. It’s fun + good food.
It’s one reason the cheese tastes so good. Rennet tastes like super vomit. Halal rennet is vegetarian (cultured) and milder so the end product tastes cleaner.
I take my niece and nephew on their factory tour. It’s fun + good food.
September 29, 2026 at 5:39 PM
The label is 2022 but they’ve been halal since 2016.
It’s one reason the cheese tastes so good. Rennet tastes like super vomit. Halal rennet is vegetarian (cultured) and milder so the end product tastes cleaner.
I take my niece and nephew on their factory tour. It’s fun + good food.
It’s one reason the cheese tastes so good. Rennet tastes like super vomit. Halal rennet is vegetarian (cultured) and milder so the end product tastes cleaner.
I take my niece and nephew on their factory tour. It’s fun + good food.
“Since 2016, we have utilized fermentation-produced rennet that has Kosher and Halal certification and is vegetarian,” the company website says.
I want to see Sean Hannity’s head explode when they label a cheese both Halal and Kosher at the same time.
I want to see Sean Hannity’s head explode when they label a cheese both Halal and Kosher at the same time.
September 29, 2026 at 1:28 PM
“Since 2016, we have utilized fermentation-produced rennet that has Kosher and Halal certification and is vegetarian,” the company website says.
I want to see Sean Hannity’s head explode when they label a cheese both Halal and Kosher at the same time.
I want to see Sean Hannity’s head explode when they label a cheese both Halal and Kosher at the same time.
Huh, just checked my fridge, and Supermarket Brand* bag-o-cheese, which lists using microbial rennet, doesn't have either halal or kosher markings on it.
I'd have expected both, but maybe they didn't bother or maybe there's pork in the factory or something.
* Lucerne, a Safeway brand, cheddar-jack
I'd have expected both, but maybe they didn't bother or maybe there's pork in the factory or something.
* Lucerne, a Safeway brand, cheddar-jack
September 29, 2026 at 5:15 AM
Huh, just checked my fridge, and Supermarket Brand* bag-o-cheese, which lists using microbial rennet, doesn't have either halal or kosher markings on it.
I'd have expected both, but maybe they didn't bother or maybe there's pork in the factory or something.
* Lucerne, a Safeway brand, cheddar-jack
I'd have expected both, but maybe they didn't bother or maybe there's pork in the factory or something.
* Lucerne, a Safeway brand, cheddar-jack
That's not so easy.
Cheesemaking requires rennet, an enzyme from the stomach of a calf. Kosher cheese is typically made using a plant-based rennet substitute.
Cheesemaking requires rennet, an enzyme from the stomach of a calf. Kosher cheese is typically made using a plant-based rennet substitute.
September 29, 2026 at 4:38 AM
That's not so easy.
Cheesemaking requires rennet, an enzyme from the stomach of a calf. Kosher cheese is typically made using a plant-based rennet substitute.
Cheesemaking requires rennet, an enzyme from the stomach of a calf. Kosher cheese is typically made using a plant-based rennet substitute.
OMG 😱
Kosher, Halal and vegetarian.
Oh my
“Since 2016, we have utilized fermentation-produced rennet that has Kosher and Halal certification and is vegetarian. We believe it closely mimics the flavor and quality profiles of a traditional bovine rennet.” Tillamook.com
Kosher, Halal and vegetarian.
Oh my
“Since 2016, we have utilized fermentation-produced rennet that has Kosher and Halal certification and is vegetarian. We believe it closely mimics the flavor and quality profiles of a traditional bovine rennet.” Tillamook.com
Extraordinary Dairy products
Over a 110 years of uncompromising standards, obsessively sourced ingredients, and good old fashioned passion, because every bite deserves our best.
Tillamook.com
September 29, 2026 at 2:08 AM
OMG 😱
Kosher, Halal and vegetarian.
Oh my
“Since 2016, we have utilized fermentation-produced rennet that has Kosher and Halal certification and is vegetarian. We believe it closely mimics the flavor and quality profiles of a traditional bovine rennet.” Tillamook.com
Kosher, Halal and vegetarian.
Oh my
“Since 2016, we have utilized fermentation-produced rennet that has Kosher and Halal certification and is vegetarian. We believe it closely mimics the flavor and quality profiles of a traditional bovine rennet.” Tillamook.com
Its the rennet (the culture that makes cheese turn into cheese). It's traditionally made from cow intestines and then the cow would need to be slaughtered acording to halal practices. Tillamook uses vegetarian rennet (made via fermentation).
September 29, 2026 at 1:39 AM
Its the rennet (the culture that makes cheese turn into cheese). It's traditionally made from cow intestines and then the cow would need to be slaughtered acording to halal practices. Tillamook uses vegetarian rennet (made via fermentation).
Apparently Twitter folks discovered some cheese has a halal label and that's worthy of boycott because... well, racism I guess?
Most supermarket cheese is naturally halal. They don't use rennet anymore (except really pricey stuff). You wanna boycott halal cheese, I got some news for you.
Most supermarket cheese is naturally halal. They don't use rennet anymore (except really pricey stuff). You wanna boycott halal cheese, I got some news for you.
September 27, 2026 at 4:54 AM
Apparently Twitter folks discovered some cheese has a halal label and that's worthy of boycott because... well, racism I guess?
Most supermarket cheese is naturally halal. They don't use rennet anymore (except really pricey stuff). You wanna boycott halal cheese, I got some news for you.
Most supermarket cheese is naturally halal. They don't use rennet anymore (except really pricey stuff). You wanna boycott halal cheese, I got some news for you.
They're so dumb. As I understand it, all halal means is vegetable rennet is used and the cleanliness standards for the production facility are higher. With RFK Jr's food borne illnesses going around we NEED that.
September 27, 2026 at 4:01 AM
They're so dumb. As I understand it, all halal means is vegetable rennet is used and the cleanliness standards for the production facility are higher. With RFK Jr's food borne illnesses going around we NEED that.
Non animal rennet is a good thing no matter how you want to attach some dumb religious bs.
Rage baiting. Sht stirring. Mukraking.
That cheese is some kind of good. And good for you.😁
Rage baiting. Sht stirring. Mukraking.
That cheese is some kind of good. And good for you.😁
September 26, 2026 at 6:00 PM
Non animal rennet is a good thing no matter how you want to attach some dumb religious bs.
Rage baiting. Sht stirring. Mukraking.
That cheese is some kind of good. And good for you.😁
Rage baiting. Sht stirring. Mukraking.
That cheese is some kind of good. And good for you.😁
I wasn't aware that you could get rennet from pigs, my understanding was it was only in ruminants. I know halal also has specific rules for slaughter of animals (so like strict kosher, just because something isn't pork doesn't mean it's ok), no idea how that applies to animals killed for rennet.
September 26, 2026 at 5:15 PM
I wasn't aware that you could get rennet from pigs, my understanding was it was only in ruminants. I know halal also has specific rules for slaughter of animals (so like strict kosher, just because something isn't pork doesn't mean it's ok), no idea how that applies to animals killed for rennet.