Bagnet is a Filipino dish consisting of pork belly boiled and deep fried until it is crispy. Crispy Bagnet is also known as "chicharon".

Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices.

The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze and we can make our own copycat version as the ingredients are available in supermarkets.

Here is an easy KFC style gravy recipe that goes well with fried chicken. This may be considered as a copycat of the original KFC gravy.

Creamy Carbonara is a popular Italian pasta dish that Filipinos love. This pasta dish is a common alternative to Spaghetti.

This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried. Daing is a preservation technique.