オランダの食品素材メーカーRevyveが、プロテインシェイクやプロテインバー向けの酵母タンパク質を発売しました。代替卵用途で開発した食感形成技術を、乳清（ホエイ）タンパク質を置き換える原料に応用しています。

(TrendHunter.com) Revyve is expanding yeast-based protein alternatives with a functional ingredient designed to improve the nutritional quality and texture of plant-based shakes and bars. Unlike conventional plant...

Dutch startup Revyve has launched a yeast protein solution to make it easier for manufacturers to choose alternative proteins over whey, and at a lower cost. Revyve, a Dutch food tech startup using microbes to produce functional ingredients, has introduced a new yeast protein to offer companies an off-ramp from whey. The whey protein market is struggling to keep up with demand, with prices hitting all-time highs across the US and Europe. In fact, the cost of this dairy ingredient has increased fivefold over the last year, prompting manufacturers to look for more climate-friendly and -resilient alternatives. That presents a formulation challenge: many plant proteins still feel thin, gritty or beany, and they often fall short on protein quality (unless you use soy or combine two or more sources). Revyve, a spin-out of Wageningen University & Research, is targeting this gap with its yeast-derived solution, which it says tackles the texture and taste issues holding products like plant-based protein shakes and bars back, and costs less than whey. How Revyve turns yeast into functional ingredients Founded in 2019 by Corjan van den Berg and Edgar Suarez Garcia, Revyve produces highly functional powdered yeast proteins and fibres that replicate eggs, whey...

Die niederländische Firma Revyve produziert aus Hefe ein Pulver, das Backwaren so flaumig machen soll, als seien Eier drin. Ist das die Zukunft im Warenregal?

Dutch food technology startup Revyve has made headlines by raising €24 million in a Series B funding round. Co-founded by Corjan van den Berg and Edgar Suarez Garcia, the company’s growth strategy centers on replacing eggs and artificial additives with functional yeast proteins. These innovations apply across various food categories, including meat and dairy alternatives, sauces, baked goods, and snacks.

Revyve's proteins can replace eggs and certain additives in processed foods, helping firms clean up labels and ensure security of supply.

Dutch food tech startup Revyve has raised $28M in Series B financing to scale up its functional yeast proteins to replace eggs and ultra-processed additives.

Verbod kiloknaller, hybride vlees revolutie, eiwitplan België, einde kottervisserij Nederland, Jumbo krentenbol niet vegan & Corjan (Revyve).

オランダのフードテック企業Revyveが、シリーズBラウンドの調達で2,400万ユーロ（約42億円）を確保し、累計調達額が4,000万ユーロ（約69億9,000万円）を超えたと発表しました。

Wageningen & Dinteloord, The Netherlands – Dutch food-tech scale-up Revyve has raised nearly €24 million in Series B financing, bringing its total capital raised to more than €40 million. The investment will accelerate the company’s commercial rollout of functional yeast...

Can Yeast Protein Solve The Egg Crisis? This Startup Is Betting On It 5 Mins Read Dutch food tech startup Revyve is tripling its capacity to keep up with growing demand for its upcycled yeast protein, which can replace eggs...

Revyve raised €24M to scale sustainable yeast proteins that replace animal ingredients. IO+ spoke with co-founder Corjan van den Berg.

Food tech scale-up Revyve raises nearly €24 million to accelerate commercial yeast-based egg and additive replacements.