#RodSharkFood
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Oh hell yeah, I’ve gotten the hang of it now. #RodSharkFood
10 pretzel buns, freshly baked.
October 27, 2026 at 6:56 PM
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Mini burgers!! Just missing pickles, tbh. #RodSharkFood
Beef patty slathered in Cholula hot sauce, dijon mustard, and Kewpie mayo. Inside a pretzel bun I made earlier.
October 27, 2026 at 10:45 PM
rodshark.one
Mozzarella balls that have been turned into skulls. Now I gotta get a balsamic glaze to darken the eyes! #RodSharkFood
A small skull made of mozzarella.
October 28, 2026 at 3:14 PM
rodshark.one
Learning to make pretzel buns! The first batch was kind of a mediocre success, but at least they make cute breakfast sandwiches. #RodSharkFood
10 pretzel buns on cooling racks. A sausage egg and cheese sandwich with the pretzel buns.
October 27, 2026 at 1:40 PM
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Damn it, Adam Ragusea. I thought I was following a lentil stew recipe and instead what I got was a split pea soup…

Oh well, it tastes good, I guess. #RodSharkFood
Red lentil stew in my favorite dutch oven.
October 28, 2026 at 6:31 PM
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Next time your pup’s been a good boy give him the stuff only the best pups deserve.

Mellow Mutt Munchies! 🐶❤️

#RodSharkFood
Rice crispy treat balls with sprinkles, made from the Scooby Doo cookbook shown in the back, although I blocked the recipe with a ZOINKS license plate. Close up of the treats!
October 28, 2026 at 1:19 AM
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Karaage night!! Been so long since I made them. I made these spicier than normal though by adding sambal oelek to the batter and I’m kinda into it. :3c #RodSharkFood
Fried chicken next to a bed of rice that has green onions mixed in. Kewpie mayo is drizzled overtop
October 21, 2026 at 10:39 PM
rodshark.one
I ran out of my favorite chicken bouillon for this Skybuilder’s Stew I wanted to make. It’s from the first FF14 cookbook, I make it a lot. :3

So I made it more of a mushroom vegetable stew instead with chicken thigh chunks still in it. Turned out awesome. Would make it this way again!
#RodSharkFood
A large dutch oven of vegetable and mushroom stew with the cream base sitting in a pan in the back The stew with the cream base added, some mushrooms visible on top.
October 18, 2026 at 3:35 PM
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Made some cheddar and scallions scones this morning. I need to make more food that’s quick to eat for breakfasts. Gotta reduce the amount of cooking and dishwashing I have to do every day. #RodSharkFood
Three triangular yellow scones full of cheddar and green onions
September 18, 2026 at 7:54 PM
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I’m pretty okay at this “being a good boyfriend” thing, sometimes. :D

Vegetarian meals today because I procrastinated on buying meat too long, lol. #RodSharkFood
Hummus with some olive oil on top, yellow rice, and skillet toasted chickpeas with melted white cheddar on top Two fried eggs, white rice, and sauteed mushrooms in a brown scallion and garlic sauce.
September 5, 2026 at 1:38 AM
rodshark.one
Oh, forgot a photo. THIS was what the apology was for. :P #RodSharkFood
Runny egg yolk pouring onto the home fries.
August 23, 2026 at 6:00 PM
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Sundays!

Apologies to runny yolk haters! 😅 #RodSharkFood
A horizontal photo of our Sunday brunch that I made. Two red plates of buttered toast and home fries, with two small plates on the side. One with 3 fried eggs and the other with bacon. Cholula hot sauce, kewpie mayo, and ketchup can be seen on the sidez
August 23, 2026 at 5:59 PM
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I made lasagna! First time ever. I didn’t know that it typically has three meats in it. :O I only used pork and beef.

I ran out of mozzarella. I wanted to use more in it. Oh well, next time. :D #RodSharkFood
A small baked lasagna The lasagna, but with Parmesan grated on top. The last piece of lasagna left in the baking dish. The center cut piece of lasagna.
August 12, 2026 at 11:19 PM
rodshark.one
Think I saw someone here the other day make a bibimbap, I think? Made me want to make one, too. Chicken bibimbap! Subbed the spinach with zucchini because that’s what I had lol. #RodSharkFood
Chicken thighs on the left, julienned carrots on top, roasted zucchini right, sauteed mushrooms in garlic, all around white rice with a fried egg in the center
July 29, 2026 at 11:07 PM
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Nah, I got the Moro on LOCK now. Third time coming out perfect. Signature dish successfully added to my arsenal. 😤 #RodSharkFood
Dominican Moro de Habichuelas. Rice, beans, bell peppers, onions, garlic, and seasonings all cooked together.
June 25, 2026 at 3:51 PM
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Celebrating Hawk’s birthday weekend by making him ANIME STEW!!! #RodSharkFood
The Skybuilder’s Stew from the Final Fantasy 14 cookbook which has potatoes, broccoli, chicken, carrots, onions, garlic, and celery in place of daikon radish. With a thick roux mixed in to make it creamy looking.
June 19, 2026 at 8:35 PM
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A typical breakfast I make us, but I plated it a little nicer today. :D #RodSharkFood
Oatmeal that I mixed with PBFit peanut butter powder. Served with sliced bananas, strawberries, and black berries. With some sugar on top
June 17, 2026 at 3:04 PM
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Bagels for lunch! #RodSharkFood
Overheard photo of 6 everything bagels on a cooling rack. A side photo showing the bagels at a different angle. Two of the bagels topped with extra everything seasoning, cream cheese, and sliced green onions.
June 15, 2026 at 3:55 PM
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First try at a Banh Mi using that beef I braised and wow. Amazing. #RodSharkFood
Braised beef, pickled carrots, cilantro, mayo, butter, and pickled jalapeños in a baguette.
June 14, 2026 at 7:59 PM
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Hell yeah! Pulled apart with no effort. :D #RodSharkFood
June 13, 2026 at 8:45 PM
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Braising some beef today. #RodSharkFood
A large cut of beef in a slow cooker, cooking in its own juices and some stock.
June 13, 2026 at 4:27 PM
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Been learning how to make more pasta recipes because the ones that I know are limited and a little boring. Found this recipe in my bean focused cookbook that could go with pasta and wow. It’s like beans in a vodka sauce. I’m a big fan. #RodSharkFood
A bowl of large elbow pasta with a tomato sauce on top made with a mirepoix, white cooking wine, mushrooms,and white beans with Parmesan on top. The recipe book behind it says “Royal Corona Beans In A Creamy Sauce.” I didn’t use Royal Corona beans though, I used mayocoba beans.
June 8, 2026 at 8:43 PM
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Trying out a new chickpea recipe from an Indian food cookbook I was gifted. Pretty yummy! #RodSharkFood
Chickpeas and tomatoes cooked together with curry powder, garlic, and kashmiri chili powder with a fried egg on the side and some yogurt and cilantro on top.
June 1, 2026 at 11:50 PM
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A little Mexican inspired brunch! #RodSharkFood
Corn tortillas, refried beans, scrambled eggs with onion and tomato, cilantro, and a dollop of fat free yogurt on top because I ran out of sour cream. With slices of radish and a lemon slice on the side.
May 30, 2026 at 5:07 PM
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Forgot to post dinner yesterday. Chicken cutlets with lentils over rice. #RodSharkFood
May 25, 2026 at 6:04 PM