Mud and Leaves made their first foray into Wuyi Rock Tea in 2025. This Xiaozhulin Rougui Wuyi Rock Oolong a nice slightly floral, lower oxidation expression of the style.
#TeaSky
#TeaSky
October 27, 2026 at 4:33 PM
Mud and Leaves made their first foray into Wuyi Rock Tea in 2025. This Xiaozhulin Rougui Wuyi Rock Oolong a nice slightly floral, lower oxidation expression of the style.
#TeaSky
#TeaSky
Copybon WWM (3/4). Kucetak terbatas & bisa diambil di asuneko af-05, #comifuro23
October 25, 2026 at 1:11 AM
Copybon WWM (3/4). Kucetak terbatas & bisa diambil di asuneko af-05, #comifuro23
September 13, 2026 at 4:58 AM
September 12, 2026 at 4:58 AM
Wuyi Star’s “Four Ounces, A Thousand Jin” — a Rougui oolong from the legendary Jiulong Ke and Niulankeng terroirs. Bold, layered, unforgettable. 🍵⚡️
#WuyiRockTea #Rougui #FourOunces
#WuyiRockTea #Rougui #FourOunces
August 25, 2026 at 7:16 PM
Wuyi Star’s “Four Ounces, A Thousand Jin” — a Rougui oolong from the legendary Jiulong Ke and Niulankeng terroirs. Bold, layered, unforgettable. 🍵⚡️
#WuyiRockTea #Rougui #FourOunces
#WuyiRockTea #Rougui #FourOunces
[Taskaram fillitaaɗo] - Battane yiɗde ranwinde ñiiƴe mum tawo wonaa to doktoor keertoriiɗo ɗeen baɗe
[Taskaram fillitaaɗo] - Battane yiɗde ranwinde ñiiƴe mum tawo wonaa to doktoor keertoriiɗo ɗeen baɗe
Ranwingol ñiiƴe, ko huunde nde yimɓe keewi waɗde taw ɓe njahata ko e cuuɗi ɗi ngonaa cafrirɗi, moƴƴinooji ɗeen golle. E ɗum, ɗo e Senegal, salndu safrooɓe ko faati e cellal ñiiƴe mbaɗi heen jeertinooje. E yeewtere men Cellal ko Ngalu, hannde ndee kaalaten ko e caɗeele gonɗe e ranwinde ñiiƴe mum taw wonaa to doktoor keertoriiɗo ɗeen baɗe.
Holko ɗum waawi battinde e cellal neɗɗo oo ? Njeewtiɗten e ndee toɓɓere ko e Dr Rougui BALDE, cafroowo ñiiƴe.
rfi.my
August 17, 2026 at 10:01 AM
[Taskaram fillitaaɗo] - Battane yiɗde ranwinde ñiiƴe mum tawo wonaa to doktoor keertoriiɗo ɗeen baɗe
#TeaTarot Well it’s a new moon and another sample of rock oolong tea tasting. The sample is from White2Tea February box. This tea is so smooth, a thick soup and definitely has that mineral tang to it. I am amazed it went for 6 steeps on 3 gr in a 100 mL gaiwan.
February 28, 2025 at 1:14 AM
#TeaTarot Well it’s a new moon and another sample of rock oolong tea tasting. The sample is from White2Tea February box. This tea is so smooth, a thick soup and definitely has that mineral tang to it. I am amazed it went for 6 steeps on 3 gr in a 100 mL gaiwan.
☕ teablog: Living Water Tea House, High Mountain Rougui (❤️❤️🖤🖤🖤) https://spencergreenhalgh.com/myself/2026-08-02-i-usually/
August 2, 2026 at 8:42 PM
☕ teablog: Living Water Tea House, High Mountain Rougui (❤️❤️🖤🖤🖤) https://spencergreenhalgh.com/myself/2026-08-02-i-usually/
idk i might color it later
May 26, 2026 at 3:46 AM
idk i might color it later
January 9, 2026 at 2:55 AM
#wherewindsmeet
tips on helping silver needle friend
tips on helping silver needle friend
December 25, 2025 at 2:22 AM
#wherewindsmeet
tips on helping silver needle friend
tips on helping silver needle friend
December 8, 2025 at 9:58 AM
October 19, 2024 at 10:30 PM
Pastef — Rougui Sow claque la porte de Pastef pour rejoindre Diomaye Faye #BassirouDiomayeFaye #OusmaneSonko #Pastef #News
Rougui Sow claque la porte de Pastef pour rejoindre Diomaye Faye
news.netasgard.com
July 23, 2026 at 12:22 PM
Pastef — Rougui Sow claque la porte de Pastef pour rejoindre Diomaye Faye #BassirouDiomayeFaye #OusmaneSonko #Pastef #News
#2 Rougui from W2T club. First time using the tasting set, not sure if I'm using it properly. Seems like a tall gaiwan. We got some minerality here in the background, and some mild malty sweetness, strong rock flavor there on the front of the tongue. Juicy round mouthfeel. Little bit of poached pear
March 23, 2026 at 7:27 PM
#2 Rougui from W2T club. First time using the tasting set, not sure if I'm using it properly. Seems like a tall gaiwan. We got some minerality here in the background, and some mild malty sweetness, strong rock flavor there on the front of the tongue. Juicy round mouthfeel. Little bit of poached pear
two rouguis today - "mi tuo yan" and "frog meat". i enjoy tastings immediately after one another, because they imbue each other with context. mty - bright, fragrant, a bit acidic, sweet. frog - dark, thick, smooth. both are characteristically rougui, but i still don't get "cinnamon"
#teasky #oolong
#teasky #oolong
April 24, 2026 at 7:43 PM
@onerivertea.bsky.social daily rougui
nice simple yancha. goes well western style and gongfu style. soft, sweet, no harshnesses even at high ratio (not here). roast feels correct. aroma fills the room
#tea #teasky #oolong
nice simple yancha. goes well western style and gongfu style. soft, sweet, no harshnesses even at high ratio (not here). roast feels correct. aroma fills the room
#tea #teasky #oolong
November 30, 2025 at 4:31 PM
@onerivertea.bsky.social daily rougui
nice simple yancha. goes well western style and gongfu style. soft, sweet, no harshnesses even at high ratio (not here). roast feels correct. aroma fills the room
#tea #teasky #oolong
nice simple yancha. goes well western style and gongfu style. soft, sweet, no harshnesses even at high ratio (not here). roast feels correct. aroma fills the room
#tea #teasky #oolong
rougui no 26 from @white2tea.bsky.social with yokan
nice tea
potent
yokan goes well with yancha. i would recommend it
#tea #teasky #gongfucha
nice tea
potent
yokan goes well with yancha. i would recommend it
#tea #teasky #gongfucha
April 14, 2025 at 6:53 PM
rougui no 26 from @white2tea.bsky.social with yokan
nice tea
potent
yokan goes well with yancha. i would recommend it
#tea #teasky #gongfucha
nice tea
potent
yokan goes well with yancha. i would recommend it
#tea #teasky #gongfucha
Ah, I've seen Way Choy. The tough black leaves are indicative of high roasting. You might enjoy the category of tea named Yancha (da hong pao, shuixian, rougui, tieluohan, etc) if you enjoyed that one.
March 14, 2025 at 9:33 PM
Ah, I've seen Way Choy. The tough black leaves are indicative of high roasting. You might enjoy the category of tea named Yancha (da hong pao, shuixian, rougui, tieluohan, etc) if you enjoyed that one.
here's an interesting thread that actually goes into the nitty gritty of rougui and shuixian today:
www.teaforum.org/viewtopic.ph...
www.teaforum.org/viewtopic.ph...
Wuyi Hype
enjoy the ride.....
www.teaforum.org
March 6, 2025 at 1:50 PM
here's an interesting thread that actually goes into the nitty gritty of rougui and shuixian today:
www.teaforum.org/viewtopic.ph...
www.teaforum.org/viewtopic.ph...
I realise now I just repeated myself twice with the exact same wording, ouch. Low roast shuixian is nicer to me than low roast rougui, tlh, etc. High roast beats other high roasts. It tends to be more consistent in my experience, and I find very little motive to try much else as a result now
February 28, 2025 at 8:51 PM
I realise now I just repeated myself twice with the exact same wording, ouch. Low roast shuixian is nicer to me than low roast rougui, tlh, etc. High roast beats other high roasts. It tends to be more consistent in my experience, and I find very little motive to try much else as a result now
I'm really a shuixian loyalist at heart, so sadly that rougui wasn't to my taste
February 28, 2025 at 8:13 PM
I'm really a shuixian loyalist at heart, so sadly that rougui wasn't to my taste