One ratio. Two ingredients. The foundation of a third of classical French sauce-making. Most home cooks have never been told why it works.
#Roux #FrenchCooking #SauceMaking #KitchenSecrets #CookingTechniques #Bechamel #Cooksky #Bluesky #Flipboard
#Roux #FrenchCooking #SauceMaking #KitchenSecrets #CookingTechniques #Bechamel #Cooksky #Bluesky #Flipboard
The Roux Is Not Complicated. It Is Just Two Ingredients in the Right Ratio. Here Is Why It Matters.
Equal parts fat and flour by weight, cooked together before any liquid is added. That is the roux. It is the foundation of a third of classical French sauce-making, and most home cooks have never been told why it works.
beestrot.com
November 8, 2026 at 11:02 AM
One ratio. Two ingredients. The foundation of a third of classical French sauce-making. Most home cooks have never been told why it works.
#Roux #FrenchCooking #SauceMaking #KitchenSecrets #CookingTechniques #Bechamel #Cooksky #Bluesky #Flipboard
#Roux #FrenchCooking #SauceMaking #KitchenSecrets #CookingTechniques #Bechamel #Cooksky #Bluesky #Flipboard
beestrot.com · Jean Louis
One ratio. Two ingredients. The foundation of a third of classical French sauce-making. Most home cooks have never been told why it works.
#roux #frenchcooking #saucemaking #kitchensecrets #cookingtechniques #bechamel #food
One ratio. Two ingredients. The foundation of a third of classical French sauce-making. Most home cooks have never been told why it works.
#roux #frenchcooking #saucemaking #kitchensecrets #cookingtechniques #bechamel #food
The Roux Is Not Complicated. It Is Just Two Ingredients in the Right Ratio. Here Is Why It Matters.
beestrot.com · Jean Louis
Equal parts fat and flour by weight, cooked together before any liquid is added. That is the roux. It is the foundation of a third of classical French sauce-making, and most home cooks have never been told why it works.
beestrot.com
November 8, 2026 at 10:59 AM
beestrot.com · Jean Louis
One ratio. Two ingredients. The foundation of a third of classical French sauce-making. Most home cooks have never been told why it works.
#roux #frenchcooking #saucemaking #kitchensecrets #cookingtechniques #bechamel #food
One ratio. Two ingredients. The foundation of a third of classical French sauce-making. Most home cooks have never been told why it works.
#roux #frenchcooking #saucemaking #kitchensecrets #cookingtechniques #bechamel #food
Mastering a roux is essential for thick, luscious sauces and soups. It's a simple mix of equal parts fat and flour—often butter or bacon grease—that creates magic in your kitchen.
#RouxRecipe
#SauceMaking
#CulinaryBasics
#Recipes
#RouxRecipe
#SauceMaking
#CulinaryBasics
#Recipes
How to Make a Roux
Knowing how to make a roux is a basic cooking skill every home cook should learn. Check out my tutortial for mastering this technique.
bit.ly
October 4, 2026 at 10:07 PM
Mastering a roux is essential for thick, luscious sauces and soups. It's a simple mix of equal parts fat and flour—often butter or bacon grease—that creates magic in your kitchen.
#RouxRecipe
#SauceMaking
#CulinaryBasics
#Recipes
#RouxRecipe
#SauceMaking
#CulinaryBasics
#Recipes
A rushed sauce never tastes as good as one you let reduce properly. Patience pays off here. #ChefBobbyCooks #CookingTips #SauceMaking #KitchenSkills #HomeCooking https://www.rfr.bz/b021cb821
September 28, 2026 at 11:42 AM
A rushed sauce never tastes as good as one you let reduce properly. Patience pays off here. #ChefBobbyCooks #CookingTips #SauceMaking #KitchenSkills #HomeCooking https://www.rfr.bz/b021cb821
Saucemaking will continue until morale improves.
September 20, 2026 at 6:17 PM
Saucemaking will continue until morale improves.
got home and they put me on saucemaking duty for the gnocchis. drinking 🧉 with them while i wait for things to cook. honestly a very chill way to close the day
April 30, 2026 at 12:54 AM
got home and they put me on saucemaking duty for the gnocchis. drinking 🧉 with them while i wait for things to cook. honestly a very chill way to close the day
Once the meat is tender, separate it from the broth. Use the rich broth to create a luscious sauce by thickening it with cornstarch. Pour over the meat. Perfection.
#SauceMaking #KitchenHacks #food #recipes
soyummysoeasy.com/easy-pata-ti...
#SauceMaking #KitchenHacks #food #recipes
soyummysoeasy.com/easy-pata-ti...
soyummysoeasy.com
June 11, 2026 at 12:44 PM
Once the meat is tender, separate it from the broth. Use the rich broth to create a luscious sauce by thickening it with cornstarch. Pour over the meat. Perfection.
#SauceMaking #KitchenHacks #food #recipes
soyummysoeasy.com/easy-pata-ti...
#SauceMaking #KitchenHacks #food #recipes
soyummysoeasy.com/easy-pata-ti...
Mastering a roux is essential for thick, luscious sauces and soups. It's a simple mix of equal parts fat and flour that creates magic in your kitchen.
Want to learn the perfect technique?
https://bit.ly/46VwqU1
#RouxRecipe
#SauceMaking
#CulinaryBasics
Want to learn the perfect technique?
https://bit.ly/46VwqU1
#RouxRecipe
#SauceMaking
#CulinaryBasics
How to Make a Roux
Knowing how to make a roux is a basic cooking skill every home cook should learn. Check out my tutortial for mastering this technique.
bit.ly
October 3, 2025 at 6:21 PM
Mastering a roux is essential for thick, luscious sauces and soups. It's a simple mix of equal parts fat and flour that creates magic in your kitchen.
Want to learn the perfect technique?
https://bit.ly/46VwqU1
#RouxRecipe
#SauceMaking
#CulinaryBasics
Want to learn the perfect technique?
https://bit.ly/46VwqU1
#RouxRecipe
#SauceMaking
#CulinaryBasics
If you’ve never watched UK Masterchef, it’s SO different from the American. Far superior in how it shows what they’re capable of. Enjoying my coffee before work while being AGHAST at rookie mistakes in saucemaking.
March 20, 2025 at 11:12 AM
If you’ve never watched UK Masterchef, it’s SO different from the American. Far superior in how it shows what they’re capable of. Enjoying my coffee before work while being AGHAST at rookie mistakes in saucemaking.
Ordered James Peterson’s Sauce cookbook. It’s time to learn saucemaking!
March 20, 2025 at 7:48 AM
Ordered James Peterson’s Sauce cookbook. It’s time to learn saucemaking!
Yesterday, my tomato plants suddenly took a turn. The colder temperatures for several days, followed by strong winds, finally made plants start buckling. I had to cut down my heirloom plant. I hope they ripen. I’m gonna stick bags of fresh tomatoes in the freezer for saucemaking.
March 18, 2025 at 6:32 PM
Yesterday, my tomato plants suddenly took a turn. The colder temperatures for several days, followed by strong winds, finally made plants start buckling. I had to cut down my heirloom plant. I hope they ripen. I’m gonna stick bags of fresh tomatoes in the freezer for saucemaking.
Ravioli made for dinner. Saucemaking now. Sharing dinner with the neighbour tonight. 🍜🍽️
Filled with homemade ricotta and basil, pepper, and Parm.
Filled with homemade ricotta and basil, pepper, and Parm.
September 18, 2023 at 12:36 AM
Ravioli made for dinner. Saucemaking now. Sharing dinner with the neighbour tonight. 🍜🍽️
Filled with homemade ricotta and basil, pepper, and Parm.
Filled with homemade ricotta and basil, pepper, and Parm.
Also staying curious about different cuisines will have you realizing that technical skill translates extremely well (though not with 100% congruence!) between them. Knowing how Chinese sauces work will have you understanding your Italian saucemaking better.
August 14, 2026 at 3:03 AM
Also staying curious about different cuisines will have you realizing that technical skill translates extremely well (though not with 100% congruence!) between them. Knowing how Chinese sauces work will have you understanding your Italian saucemaking better.
It’s the badge above the grille of a fine old Studebaker. The funnel atop Cunard’s Queen Mary as she glides regally into New York City. The final flourish of paint on a Van Gogh self-portrait before he signs it. It’s the thing that makes a dish complete. It’s the sauce.
GASTROTURF: Sauces and Saucemaking: When Generosity ought to trounce Parsimony
www.dailymaverick.co.za
June 21, 2025 at 9:19 PM
It’s the badge above the grille of a fine old Studebaker. The funnel atop Cunard’s Queen Mary as she glides regally into New York City. The final flourish of paint on a Van Gogh self-portrait before he signs it. It’s the thing that makes a dish complete. It’s the sauce.
It’s the badge above the grille of a fine old Studebaker. The funnel atop Cunard’s Queen Mary as she glides regally into New York City. The final flourish of paint on a Van Gogh self-portrait before he signs it. It’s the thing that makes a dish complete. It’s the sauce.
GASTROTURF: Sauces and Saucemaking: When Generosity ought to trounce Parsimony
www.dailymaverick.co.za
June 20, 2025 at 9:07 PM
It’s the badge above the grille of a fine old Studebaker. The funnel atop Cunard’s Queen Mary as she glides regally into New York City. The final flourish of paint on a Van Gogh self-portrait before he signs it. It’s the thing that makes a dish complete. It’s the sauce.
1st World Problems #23
I curse these left-handed Le Creuset pans
#LeCreuset #LeftHanded #SauceMaking #CantPourProperlyCanYou
I curse these left-handed Le Creuset pans
#LeCreuset #LeftHanded #SauceMaking #CantPourProperlyCanYou
June 29, 2026 at 7:01 PM
1st World Problems #23
I curse these left-handed Le Creuset pans
#LeCreuset #LeftHanded #SauceMaking #CantPourProperlyCanYou
I curse these left-handed Le Creuset pans
#LeCreuset #LeftHanded #SauceMaking #CantPourProperlyCanYou
Once the meat is tender, separate it from the broth. Use the rich broth to create a luscious sauce by thickening it with cornstarch. Pour over the meat. Perfection. #SauceMaking #KitchenHacks
Easy Pata Tim Recipe
Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices.
soyummysoeasy.com
April 20, 2025 at 12:56 PM
Once the meat is tender, separate it from the broth. Use the rich broth to create a luscious sauce by thickening it with cornstarch. Pour over the meat. Perfection. #SauceMaking #KitchenHacks
To crush your tomatoes, see them stirred before you, and hear the saucemaking of their women
March 14, 2025 at 8:40 PM
To crush your tomatoes, see them stirred before you, and hear the saucemaking of their women
all saucemaking is a waiting game. that mold will ferment bro trust me just stir it in
September 2, 2023 at 2:57 AM
all saucemaking is a waiting game. that mold will ferment bro trust me just stir it in
my saucemaking skill alone is notable, and not even my highest stat 😉
October 5, 2023 at 2:56 AM
my saucemaking skill alone is notable, and not even my highest stat 😉