We're all a frog in a warming saucepan and the saucepan is chock full o' stupid.

I had been licking the saucepan 🥔

mission success. gochujang teriyaki chicken is a go. absolutely scran

I'm here for the dull. Later I'll probably tell everyone I'm scraping scrambled egg remains off a saucepan.

Silver Patera (Saucepan-Shaped Vessel) https://www.metmuseum.org/art/collection/search/468191

You do need to position your saucepan exactly or you get this.

It's a drawback, but solvable.

Well done! I did that with carrots the other day. Took me forever to get the blackened saucepan clean... 🙄

Caramelising slowly. My favourite thing to start a cooked meal.

Plus aluminium sends you mad. My a level physics teacher used to refer to people as having ‘one saucepan too many’ 😂

“We are so shit! We are so shit!”

I am NOT laughing! It's an induction & so, only hot under the saucepan but we are definitely discouraging her.

Put into a non-stick saucepan the tomatoes, onion, celery,
olive oil, chillies, lime juice. Cover the saucepan & bring to the boil, then simmer until all of the ingredients have softened. Then add the turmeric, cumin and brown sugar to taste (the green tomatoes & lime make it quite tart).

Cuisinart 1.5 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-16#Cuisinart#Saucepan#Cookware#StainlessSteel#Chef'sClassic

Is the pan suitable for an induction hob? My son had this problem at uni because his saucepan wasn’t compatible.

Cuisinart 1 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-14#Cuisinart#Saucepan#Cookware#StainlessSteel#Chef'sClassic

Cuisinart 1 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-14#Cuisinart#Saucepan#Cookware#StainlessSteel#Chef'sClassic