#Scarletskitchen
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mangoxcyanide.bsky.social
#Scarletskitchen Apparently it's French #Pancake Day today, #Chandeleur, so I made some #crêpes for breakfast! 😋
#Askipcestlachandeleur
Picture of crêpes (French pancakes) on a blue and white patterned plate
February 2, 2025 at 4:57 PM
mangoxcyanide.bsky.social
Closing the year with some French #CaribbeanClassics
Accras de Crevettes (shrimp fritters) Christophine Farcies (stuffed chayote) and sorbet coco-ananas (coconut and pineapple ice-cream). #Scarletskitchen Happy NYE people!
January 1, 2025 at 3:39 AM
mangoxcyanide.bsky.social
#Scarletskitchen First snow today, so you know what it means....It's officially hot chocolate season 🍫☕
November 9, 2025 at 7:01 PM
mangoxcyanide.bsky.social
#Scarletskitchen Tonight I made "Beignets de Carnaval" and they came out great 🤩.
In essence, they are puffs made out of fried choux pastry batter flavoured with island spices and flavors that we traditionally make for #MardiGras in #Guadeloupe and #Martinique.#CaribbeanCulture #Caribbeansky
Photo of the Beignets frying in the pan Photo of the puffed up beignets frying in the pan Photo of the cooked beignets draining on a sheet of kitchen towel is a white dish
March 5, 2025 at 1:56 AM
mangoxcyanide.bsky.social
#Scarletskitchen Still hot out there so we're still on the evening salad streak and tonight it's Peach, Mozzarella and prosciutto salad #homemade #food
Photo of a blue and white pattern plate holding a summer salad made with chunks of yellow peach, mozzarella, and prosciutto sprinkled with pistachio bits and sliced mint leaves. Seasoning is cracked black pepper, white balsamic and olive oil
August 15, 2025 at 12:31 AM
mangoxcyanide.bsky.social
#Scarletskitchen It's that time of the year again...
My Christmas drinks are done:
-Sorrel/Grozèy-Peyi 🌺
-Coconut Punch/Punch Coco 🥥
#Homemade #CookingSky #Guadeloupe #Martinique #CaribbeanTradition
Photo of two homemade Caribbean Christmas drinks: on the left, Sorrel Juice in a recycled Village juicery glass bottle and on the right, French Caribeean coconut punch in a reusable glass bottle. Both bottles are standing on a stove
December 24, 2025 at 12:42 AM
mangoxcyanide.bsky.social
#ScarletsKitchen I made the #byalis (the viral bagel ICYMI) again, this time I made them with cheese on top (I did one with sesame) and they came out good too! 😌
Picture of Byalis (1 cup of flour, 1 cup of greek yogurt, 2tsp of baking powder, 1 tsp of salt mixed together and shaped like bagel, eggwash and topping, here cheese and sesame seeds) on a baking sheet, fresh out of the oven.
February 8, 2025 at 8:32 PM
mangoxcyanide.bsky.social
#Scarletskitchen Tonight, it's French #Caribbean food:
Diri, lenti, poul griyé ek zaboka
=> Rice, stewed lentils, grilled chicken and avocado
#Homemade #CaribbeanFood #Guadeloupe #Kreyol
Photo of a red square plate holding a serving of white rice with stewed lentils on top, some pickled onions, a grilled chicken thigh and three slices of avocado
August 22, 2025 at 1:04 AM
mangoxcyanide.bsky.social
#Scarletskitchen Since Fall left early and winter is eager to start, tonight, I made rigatoni pasta with ragù Bolognese (white a sprinkle of Parmesan cheese and fresh basil) and some mozzarella garlic bread.
#Homemade #EtBonAppetitBienSur #CookingSky
Picture of a plate of rigatoni with ragu bolognese and some parmesan cheese and fresh basil on top in a blue and white plate. In the top left corner, there is a side of mozzarella garlic bread in foil. There is also a black glass full of lemonade and a bottle of sparkling Montellier lime flavoured water.
November 14, 2025 at 2:27 AM
mangoxcyanide.bsky.social
I made something good tonight: Homemade Japanese Hamburg Steak (from scratch)😌 #ScarletsKitchen
Picture of a black plate with a hamburg steak covered in demi glace sauce with a side of white rice and sautéed mixed vegetables (broccoli, green and garden beans, carrots)
November 19, 2024 at 3:11 AM
mangoxcyanide.bsky.social
#Scarletskitchen It's been a minute since I posted #food here. So here goes: Tomato, Beet and Mozzarella salad topped with prosciutto, pistachios, salt, pepper, garlic olive oil, shredded basil and a drizzle of balsamic glaze.
#homemade #food
Picture of a salad made with sliced Beef tomato, Beetroot and Mozzarella topped with some prosciutto, pistachios, salt, pepper, garlic, olive oil, shredded basil and a drizzle of balsamic glaze on blue and white pattern plate
October 1, 2025 at 12:29 AM
mangoxcyanide.bsky.social
#Scarletskitchen It's quiche season! Tonight it's a leek and onion quiche (and it tasted as delicious as it looks) #homemade #etbonappetitbiensur
Photo of a freshly baked like quiche still in its parchment paper lined dish. The quiche is made with sauteed leek, white onions and smoked bacon in a egg and cream custard and topped with swiss cheese.
November 5, 2025 at 2:09 AM
mangoxcyanide.bsky.social
#Scarletskitchen Today I made Guadeloupean Pain natté.It's a dense bread baked as a plait eaten at breakfast. I saw a recipe for these last week and since they are one of my favorite breakfast from home, i thought i'd give it a go and they turned out pretty well. #Caribbeanfood
#Homemade #CookingSky
Picture of two plaited bread laid on a parchment lined baking sheet Picture of two cooked plaited bread laid on a parchment lined baking sheet with a ramekin full of water in the corner. The breads are light golden brown. Picture of a plaited bread cut in half and place in a white and blue pattern plate. There is also a black and orange cup dull of thick hot chocolate. Both items are laid on grey placemat.
January 18, 2026 at 9:38 PM
mangoxcyanide.bsky.social
#Scarletskitchen I bought some plantains the other day and since they weren't really ripe, I decide to make Mofongo... Well, it turned out real good! So tonight, I'm having Mofongo con camarones al ajillo #Homemade #CookingSky
Picture of a serving of homemade Mofongo (mashed fried green plantains) con camarones al ajillo (garlic and herbs butter shrimps) in a blue and white patterned plate. the plate is laid on a gray mat and there is also a black glass filled with water and a blue bottle of lime flavoured sparkling water.
January 4, 2026 at 1:10 AM
mangoxcyanide.bsky.social
#ScarletsKitchen I made this tonight 💅🏾
Chicken Scallopina with a Fennel and Orange Salad and honey dijon orange dressing
#food #homemade
Picture of a black plate with a breaded chicken cutlet (or scallopina) and a parsley leaf on top and a fennel and orange Salad (sliced fennel, orange chucks, shallots, mint, pistachio) with a honey dijon and orange dressing (orange juice, orange zest,honey, dijon mustard, cumin, salt, pepper and olive oil)
August 13, 2025 at 12:52 AM
mangoxcyanide.bsky.social
#Scarletskitchen It's even colder today so you know what I did...Hot chocolate Oatmeal for breakfast 😋. I justed added some oats to my leftover hot chocolate from yesterday and voilà 😏😏😏
Screenshot of the weather app showing an external temperature of -4 feeling like -9 Picture of a bowl of chocolate Oatmeal with 4 raspberries on top in a black serving bowl. There is also a black and orange cup of coffee and a glass of orange juice
November 10, 2025 at 3:14 PM
mangoxcyanide.bsky.social
#ScarletsKitchen I bought some pineapple🍍 and roasted it two ways:
1. with sea salt and tajín 🌶️
2. With cane sugar, cinammon, nutmeg and a sprinkle of lime zest 🍋‍🟩
And it was delicious both ways 😋 #Homemade #Etbonappétitbiensûr
Picture of a slice of a roasted pineapple in a black serving bowl. The pineapple was roasted with sea salt and tajín Picture of a slice of a roasted pineapple in a black serving bowl. The pineapple was roasted with cane sugar, cinammon nutmeg and a sprinkle with lime zest
December 14, 2025 at 11:26 PM
mangoxcyanide.bsky.social
I made something good tonight 😋: Pasta in Mushroom Sauce 🍝 #Scarletskitchen
Photo of a blue and white patterned plate with a serving of rigatoni pasta in Mushroom sauce. The pasta is sprinkled with cheese.
January 17, 2025 at 1:14 AM
mangoxcyanide.bsky.social
#Scarletskitchen Tonight in the salad series: Watermelon and Cucumber salad with feta cheese #homemade #food
Blue and White pattern plate holding a watermelon and cucumber salad made of cubed cucumber and watermelon, sliced shallots and topped with sliced shredded mint and crumbled feta cheese in a honey, lime, olive oil and tajin dressing
August 17, 2025 at 12:29 AM
mangoxcyanide.bsky.social
Tonight in #Scarletskitchen, French #Caribbean comfort #food. As it's getting colder, what's better than a plate of caribbean food to beat the chill. On the menu, roasted lamb with sauce chien (similar to a chimichurri), stewed lentils (with bacon and carrots) and white basmati rice. #homemade #GPE
Photo of a black square plate with a slice of roasted lamb with some sauce chyen drizzled on top, some white basmati rice and some stewed lentils with carrots and smoked bacon. There also a black glass, a bottle of spiced pineapple soda and a bottle of sparkling water at the top.
October 24, 2025 at 1:07 AM
mangoxcyanide.bsky.social
#Scarletskitchen My brain cooked something magical last night and I made it today to test it out: Huevos Rancheros with Dankits! Well my brain is a good chef cause this tastes so good!
#Mexico #Guadeloupe #HuevosRancherosXDankits
Picture of my plate showing a generous serving of huevos Rancheros (mexican eggs in spicy sauce), some dankits (french Caribbean flat bread) and a side of sliced avocado
March 16, 2025 at 5:50 PM
mangoxcyanide.bsky.social
#Scarletskitchen Today is Epiphany and in true FRA tradition,it's Galette des Rois day.Galette des Rois is traditionally an almond cream filled pastry eaten to commemorate the 3 Kings visit. Nw since I'm allergic to almonds, I made mine with cashew cream and it turned out great #Homemade #CookingSky
Picture of 3 raw round pastries on a parchment lined baking sheet. Picture of 3 cooked round pastries fresh out of the oven on a parchment lined baking sheet. Picture of my hand holding half of a pastry to show the cashew cream lining inside. Picture of a slice of galette des rois, cashew cream filled pastry on a red plate. In the background, one can see a red glass next to a bottle of sparkling wine
January 5, 2026 at 1:56 AM
mangoxcyanide.bsky.social
#Scarletskitchen
Here is the full #homemade brunch I made this morning/lunch:
Shakshuka with mergez, flatbread, a side of salad, banana and chocolate chips bread, pomegranate and cherry juice and coffee (yeah i was pretty motivated today)
Picture of a homemade brunch laid on a side table: Shakshuka with mergez served in a mini cast iron skillet liad on a plate with a side of flatbread. Side salad (lettuce, tomato, cucumber) served in a ramekin. A serving of banana bread with chocolate chips in a plate. There is also a glass of pomegranate and cherry juice and a mug of coffee
April 19, 2026 at 6:40 PM
mangoxcyanide.bsky.social
#ScarletsKitchen I wanted to eat some shakshuka for brunch but i didn't have bread...So I made some and they turned out great!
#HomemadeFlatBread in 30mn
(the Recipe is in the alt text)
Picture of 3 homemade flatbread on an oven sheet. (Recipe below yields 6 so I halves all the measurements. I also swapped the maple syrup for agave) Recipe: Ingredients: 2 cups all-purpose flour (260g) 1 ½ teaspoons baking powder 1 teaspoon fine sea salt 2 tablespoons olive oil 1 teaspoon pure maple syrup or sugar 3/4 cup cold water (175ml) oil for cooking Directions 1 Mix the dry ingredients: In a large bowl, whisk the flour, baking powder, and salt together until well blended. 2Make the dough: Create a well in the center of the flour mixture, and then add olive oil, maple syrup, and most of the water (reserving a few tablespoons to add later as needed). Switch to a rubber spatula or wooden spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. 3Quickly knead and rest: When the dough comes together, transfer it to a floured work surface and knead 5 to 10 times until smooth. Cover with a clean dishcloth and let it sit for 10 minutes. 4Roll them out: Divide the dough into six equal pieces. Dust each piece in flour and roll into a disc that’s between ⅛-inch and ¼-inch thick. Rolling thinner will make thinner bread that’s less soft in the middle. Rolling thicker will make thicker, fluffier bread. 5 Cook the flatbreads: Add 1 to 2 tablespoons of oil to a heavy skillet (like a cast iron skillet) over medium heat. When the oil looks shimmery, add a flatbread (or more if they fit) and cook until golden brown on one side. Flip and cook until golden brown on the second side, 1 to 2 minutes per side.
April 19, 2026 at 6:40 PM
mangoxcyanide.bsky.social
#Scarletskitchen Tonight I made Coucous, a North African meat and vegetable stew served with a side of coucous.
Couscous is made in Algeria, Morocco and Tunisia with, depending of the country, variations in the recipe. I went with Lamb and used ras el hanout which is Algerian.
#Homemade #CookingSky
Picture of a white and blue pattern plate with a serving of couscous stew. The stew is made with lamb, carrots, potatoes, peppers, zucchini, chickpeas, onions and spices. There is also a serving a couscous (the grain) in a side black serving bowl. A red glass and a bottle of water can also be seen in the side
January 16, 2026 at 1:38 AM