#SlapYoMama
Last #foraging post today. 😀

#puffballmushroom from my brother’s yard. Cut in 1/4” slices, dip in flour, then egg, then mix of #Panko crumbs, salt/pepper, and #SlapYoMama to add some kick. Fried in oil till crispy. Topped with a sweet chile sauce and #wildarugula out of the garden.

#wildmushrooms
February 7, 2025 at 9:06 PM
Angry and Sad cooking seems to always be my “SlapYoMama Good” creations. Purposeful diversions.
November 20, 2024 at 12:02 AM