Chenin Blanc can be bone-dry, sweet, still, or sparkling, but high acidity is the thread that connects its many styles.
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Cabernet Sauvignon tends to be firmer and more tannic than Merlot; Syrah is more savory and structured than plush Malbec; Zinfandel feels warmer, fuller, and jammier than Grenache; and Petite Sirah is denser and more tannic than Mourvèdre.
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