#SousVideCooking
There’s a few tricks to the perfect duck breast. Only crosshatch the skin (not the meat) - this prevents curling and allows for more even cooking and browning. Render fat in a cold pan. Then sous vide and then sear the crisp out of it. Reduce fig jam and wine for the perfect glaze. #sousvidecooking
July 9, 2024 at 9:27 PM
Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags) Powerful Handheld Vacuum Sealer Machine, Seal Meal Saver, Portable Food Sealer
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December 6, 2025 at 7:11 PM
Simple sous vide chicken breast, charred scallion spinach, fennel soubise, saffron oil, gochugaru tuille

#plating #sousvidecooking #sousvidechicken
February 28, 2024 at 2:21 AM
Unlock steak perfection at home! 🥩✨ Check out my sous vide tri tip for juicy, flavorful, medium-rare results—finished with a buttery crust. Who wants to be a taste tester? Watch here: youtube.com/shorts/p_3zX... #CookingWithMaiTai #SousVide
Don't sleep on #sousvidecooking ! The best and most consistent #mediumrare #steak at home
YouTube video by Mai Nguyen
youtube.com
May 22, 2025 at 11:17 AM