🔎 NEW ARTICLE: Bridging the gap between human behaviour and animal welfare: A study on human behaviour change and body condition scoring of suckler cows
Authors: Lesley Jessiman 𝘦𝘵 𝘢𝘭.
🔗 Read the full article: https://ow.ly/ytGG50YpIkG
#AnimalWelfare #SucklerCows
Authors: Lesley Jessiman 𝘦𝘵 𝘢𝘭.
🔗 Read the full article: https://ow.ly/ytGG50YpIkG
#AnimalWelfare #SucklerCows
March 13, 2026 at 4:00 PM
🔎 NEW ARTICLE: Bridging the gap between human behaviour and animal welfare: A study on human behaviour change and body condition scoring of suckler cows
Authors: Lesley Jessiman 𝘦𝘵 𝘢𝘭.
🔗 Read the full article: https://ow.ly/ytGG50YpIkG
#AnimalWelfare #SucklerCows
Authors: Lesley Jessiman 𝘦𝘵 𝘢𝘭.
🔗 Read the full article: https://ow.ly/ytGG50YpIkG
#AnimalWelfare #SucklerCows
dairy industry = meat industry
„Only 13 percent of the total cow numbers are sucklercows. This means that most of the beef produced in Germany originates from dairy herds.“
(2008)
agris.fao.org/search/en/pr...
„Only 13 percent of the total cow numbers are sucklercows. This means that most of the beef produced in Germany originates from dairy herds.“
(2008)
agris.fao.org/search/en/pr...
Beef production in Germany - production systems and their spatial distribution | Rindfleischproduktion in Deutschland - Produktionssysteme und räumliche Verteilung
agris.fao.org
March 19, 2026 at 10:07 PM
dairy industry = meat industry
„Only 13 percent of the total cow numbers are sucklercows. This means that most of the beef produced in Germany originates from dairy herds.“
(2008)
agris.fao.org/search/en/pr...
„Only 13 percent of the total cow numbers are sucklercows. This means that most of the beef produced in Germany originates from dairy herds.“
(2008)
agris.fao.org/search/en/pr...