Sujan Sarkar is the chef and owner behind Chicago’s Michelin-starred Indienne. This modern Indian restaurant reflects his years of training, from his native India to London, San Francisco, and ultimately the Windy City, where he now oversees four restaurants, including Sifr, Swadesi, and Nadu. Here, Sarkar reflects on the one food that stands above all else for him, his goals as a chef, where he yearns to eat, and more.