Jizakana, a seafood izakaya in Tokyo and Saitama, features a special July menu with nine summer dishes that perfectly reflect the season's flavors.

Discover the vibrant new chilled pasta series from Seven Eleven, perfect for summer. Featuring rich flavors and fresh ingredients for a delightful meal experience.

Get ready for a culinary journey at thalee ling, where the new summer dinner course 'Natsubatake' celebrates seasonal ingredients in modern Thai fashion, offering a fresh experience.

Explore Miyazaki's exquisite summer delicacies, from refreshing Heibesu citrus to local craft beers and unique dishes that define this culinary haven.

Experience a refreshing break this summer with Kayanoya's free cold dashi and unique cold dishes at select store locations from August 6th to 10th.

Discover the growing preference for chilled dishes in Japan amid summer heat, as survey reveals insights on favorite choices and their unique appeal.

Discover the fusion of spices and herbs at the joint media workshop by Nakamuraya and Yamamori as they redefine summer cuisine with curry delights.

Matsuya is excited to introduce its latest creation, the 'Yatara Beef Bowl', blending fresh summer vegetables in a refreshing, savory flavor, available starting July 7, 2026.

From June to September 2026, The Westin Tokyo offers a unique unagi dining experience at three restaurants, celebrating summer wellness. Enjoy diverse culinary styles!

Starting June 2nd, indulge in summer's bounty with exclusive lunch and dinner courses at Ristorante Machiavelli in Ikebukuro.