A bonafide and all effective meal for the average Asian.
Take the soupy/gravy covered leftovers from other separate meals
(In this case TomYam from a convenience store, Hotpot and beansprouts from a Japanese)
throw in ramen and the soup packet and make a demented mulligan stew.
Profit!
Take the soupy/gravy covered leftovers from other separate meals
(In this case TomYam from a convenience store, Hotpot and beansprouts from a Japanese)
throw in ramen and the soup packet and make a demented mulligan stew.
Profit!
September 16, 2025 at 7:43 AM
A bonafide and all effective meal for the average Asian.
Take the soupy/gravy covered leftovers from other separate meals
(In this case TomYam from a convenience store, Hotpot and beansprouts from a Japanese)
throw in ramen and the soup packet and make a demented mulligan stew.
Profit!
Take the soupy/gravy covered leftovers from other separate meals
(In this case TomYam from a convenience store, Hotpot and beansprouts from a Japanese)
throw in ramen and the soup packet and make a demented mulligan stew.
Profit!
My silly appropriately-portioned lunch today, Tomyam noodle bowl 😋
Yes, it’s me-getting-a-runny-nose spicy 🌶️
Yes, it’s me-getting-a-runny-nose spicy 🌶️
December 15, 2023 at 6:27 AM
My silly appropriately-portioned lunch today, Tomyam noodle bowl 😋
Yes, it’s me-getting-a-runny-nose spicy 🌶️
Yes, it’s me-getting-a-runny-nose spicy 🌶️
College student kind of Tomyam ramen 😁
October 13, 2023 at 3:18 AM
College student kind of Tomyam ramen 😁
Un Tomyam Kung, grazie
July 3, 2025 at 6:45 AM
Un Tomyam Kung, grazie
-ness diunnes yang jual cedea steamboat tomyam dimana yaa?
September 29, 2024 at 6:14 AM
-ness diunnes yang jual cedea steamboat tomyam dimana yaa?
It used to be instant curry laksa or tomyam which involves basically the same process, but my salt tolerance decreases with each passing year and i'm on track to inherit the gastric issues from my dad's side lol
October 15, 2025 at 5:40 PM
It used to be instant curry laksa or tomyam which involves basically the same process, but my salt tolerance decreases with each passing year and i'm on track to inherit the gastric issues from my dad's side lol
krn bsky sepi bgt, jadi lebih ga insekyur kl mau nge syer hal2 gajelas wkwk. Anyway, maksi hari ini: tahu putih + jamur + wortel + bihun pake kuah tomyam
May 25, 2025 at 5:45 AM
krn bsky sepi bgt, jadi lebih ga insekyur kl mau nge syer hal2 gajelas wkwk. Anyway, maksi hari ini: tahu putih + jamur + wortel + bihun pake kuah tomyam
Mending beli pangsit kuah lagi atau tomyam ya ..
June 23, 2024 at 8:37 AM
Mending beli pangsit kuah lagi atau tomyam ya ..
Idaman Tomyam; Jalan Masjid Tanah Ria Utama, 78300 Masjid Tanah, Melaka, Malaysia https://www.google.com/maps/search/?api=1&query=2.3514272%2C102.1172199&query_place_id=ChIJZTsvHx7_0TERnPM9myfwtyI
September 26, 2023 at 4:34 AM
Idaman Tomyam; Jalan Masjid Tanah Ria Utama, 78300 Masjid Tanah, Melaka, Malaysia https://www.google.com/maps/search/?api=1&query=2.3514272%2C102.1172199&query_place_id=ChIJZTsvHx7_0TERnPM9myfwtyI
i did (tomyam soup!!!!!) 😈😈😈
March 1, 2025 at 2:26 AM
i did (tomyam soup!!!!!) 😈😈😈
my fav area build is restoran tomyam siam area, which is near the forest (also haunted too)
May 4, 2026 at 1:04 PM
my fav area build is restoran tomyam siam area, which is near the forest (also haunted too)
U gotta try cook tomyam noodle someday
July 11, 2026 at 5:01 AM
U gotta try cook tomyam noodle someday
Maybe tomyam?
October 9, 2023 at 3:40 AM
Maybe tomyam?
i took pics (duh)
August 29, 2024 at 2:29 PM
i took pics (duh)
#青空ごはん部
#おうちごはん
#昼ごはん
#牡蠣
#oyster
#chilibutter #sautéed
久しぶりの新メニュー
牡蠣のチリ&バターソテー
タイのトムヤムペーストをミルクに混ぜてバター焼きしてる牡蠣に合わせて出来上がり。レストランで食べた味にかなり近づいたかも!
めちゃ美味しいし、牡蠣のリッチな味覚がバターとよくあう🦪
usual butter sautéed oyster now spiced up with Thai a half mini spoon portion of TomYam paste & milk 100ml to add. Tasty!
#おうちごはん
#昼ごはん
#牡蠣
#oyster
#chilibutter #sautéed
久しぶりの新メニュー
牡蠣のチリ&バターソテー
タイのトムヤムペーストをミルクに混ぜてバター焼きしてる牡蠣に合わせて出来上がり。レストランで食べた味にかなり近づいたかも!
めちゃ美味しいし、牡蠣のリッチな味覚がバターとよくあう🦪
usual butter sautéed oyster now spiced up with Thai a half mini spoon portion of TomYam paste & milk 100ml to add. Tasty!
February 8, 2025 at 3:15 AM
OK REPOSTING THIS BUT bachira introducing tomyam seafood to us and isagi introducing fish head curry… thank you nissin SG LOL
https://www.instagram.com/reel/DC-spw_MEPq/
https://www.instagram.com/reel/DC-spw_MEPq/
November 30, 2024 at 5:13 PM
OK REPOSTING THIS BUT bachira introducing tomyam seafood to us and isagi introducing fish head curry… thank you nissin SG LOL
https://www.instagram.com/reel/DC-spw_MEPq/
https://www.instagram.com/reel/DC-spw_MEPq/
I should add that since we've never seen it being driven at night or in non-residential areas, my headcanon is it has those tomyam shop LED lights and a sick sound system that he plays Sandstorm or old rock ballads on. Like this, but kei car version.
January 14, 2026 at 4:27 AM
I should add that since we've never seen it being driven at night or in non-residential areas, my headcanon is it has those tomyam shop LED lights and a sick sound system that he plays Sandstorm or old rock ballads on. Like this, but kei car version.
Gestern lecker essen gewesen bei Tomyam in Worms….😋👌👍
December 29, 2024 at 2:55 PM
Gestern lecker essen gewesen bei Tomyam in Worms….😋👌👍
Oh wait there's a creamy tomyam noodle so I'm gonna eat this
March 12, 2025 at 6:40 PM
Oh wait there's a creamy tomyam noodle so I'm gonna eat this
Brown curry but the taste is sour, the base is Chinese but I tried to add tomyam direction.
Cilantro was too much, it killed chives.
Sourness is lingering as tannic feel, maybe because of tamarind, I need coconut milk to offset.
Using nampla instead of salt is good, I can feel that as aftertaste.
Cilantro was too much, it killed chives.
Sourness is lingering as tannic feel, maybe because of tamarind, I need coconut milk to offset.
Using nampla instead of salt is good, I can feel that as aftertaste.
November 17, 2025 at 7:54 AM
Brown curry but the taste is sour, the base is Chinese but I tried to add tomyam direction.
Cilantro was too much, it killed chives.
Sourness is lingering as tannic feel, maybe because of tamarind, I need coconut milk to offset.
Using nampla instead of salt is good, I can feel that as aftertaste.
Cilantro was too much, it killed chives.
Sourness is lingering as tannic feel, maybe because of tamarind, I need coconut milk to offset.
Using nampla instead of salt is good, I can feel that as aftertaste.
happy~ we made tomyum for lunch. of all soups in the world i like tomyam best
January 7, 2026 at 3:55 AM
happy~ we made tomyum for lunch. of all soups in the world i like tomyam best
am not immune to advertising 🤡 also I went to NTUC to grocery shop and they were really advertising 11 flavours…
December 3, 2024 at 11:33 AM
am not immune to advertising 🤡 also I went to NTUC to grocery shop and they were really advertising 11 flavours…
Tadi aku abis makan tomyam euy
June 29, 2024 at 10:16 AM
Tadi aku abis makan tomyam euy