Celebrating 25 Years of Mardi Gras: A Chef's Culinary Journey Unveiled#Japan#Tokyo#French_Cuisine#Mardi_Gras#Toru_Wachi
Celebrating 25 Years of Mardi Gras: A Chef's Culinary Journey Unveiled
Chef Toru Wachi celebrates 25 years of Mardi Gras in Ginza with a new cookbook featuring bistro recipes that reflect his culinary journey and French inspirations.
third-news.com
March 16, 2026 at 2:35 AM
Celebrating 25 Years of Mardi Gras: A Chef's Culinary Journey Unveiled#Japan#Tokyo#French_Cuisine#Mardi_Gras#Toru_Wachi