It’s tempting to overlook chain restaurants as simple places to stop for a quick meal on a roadtrip, but the chain restaurant is so much more. In many ways, these dependable outposts are pillars of American dining culture, offering reliable meals at affordable prices in comfortable, family-friendly atmospheres. Today, these restaurants serve as nostalgic reminders of the ‘90s and early ‘00s, a factor that is certainly driving some chains’ stunning post-Covid resurgence. Before many of these restaurants were the national — or international — corporations they are today, though, they each started as much smaller, and humbler, operations.

Can't Read the Menu? Here’s How to Identify Any Dish from a PhotoThe Universal Dining Problem:You're in a restaurant abroad, holding a menu you can't read. You see a delicious dish at another table bu...

The best things we ate, drank and saw during a week long stay in the coastal town of Matosinhos and city of Porto in Portugal.

The 9 typical Porto dishes you should try! Porto is not only a tourist destination, but also a perfect place to savor and try delicious traditional dishes

The 9 typical Porto dishes you should try! Porto is not only a tourist destination, but also a perfect place to savor and try delicious traditional dishes

Discover the best culinary tours in Germany. Experience regional delicacies and the culture of the regions.

We have tested that French baking is fun with this fig cake recipe from France. Enjoyment from France from your kitchen.

Experience the diversity of culinary tours in Southern Germany. Autumnal delights and traditional hosts await you.

From Riesling soup to Judd mat Gaardebounen: an overview of the best Luxembourg specialties.

Where can you eat well in Salzburg? Here you can find out in which Salzburg restaurants the food is right for you.