Merci à @arpagian.bsky.social
et à #NouveauMonde sur @franceinfo.fr.web.brid.gy
#FranceInfo
de contribuer à la médiation scientifique de nos travaux #UMRSayFood
@inrae-france.bsky.social !
et à #NouveauMonde sur @franceinfo.fr.web.brid.gy
#FranceInfo
de contribuer à la médiation scientifique de nos travaux #UMRSayFood
@inrae-france.bsky.social !
Une bouche artificielle permet d'élaborer des plats adaptés au vieillissement de la population
#NouveauMonde sur @franceinfo.fr.web.brid.gy
#FranceInfo
@inrae-france.bsky.social
www.francetvinfo.fr/replay-radio...
#NouveauMonde sur @franceinfo.fr.web.brid.gy
#FranceInfo
@inrae-france.bsky.social
www.francetvinfo.fr/replay-radio...
Une bouche artificielle permet d'élaborer des plats adaptés au vieillissement de la population
Les scientifiques analysent avec cette machine les mécanismes de déstructuration des aliments afin de limiter les risques de fausses routes qui sont aujourd'hui la cause de nombreux décès de personnes...
https://www.francetvinfo.fr/replay-radio/nouveau-monde/une-bouche-artificielle-permet-d-elaborer-des-plats-adaptes-au-vieillissement-de-la-population_6873599.html#xtor=CS2-765-[autres]-
November 26, 2024 at 6:38 AM
Merci à @arpagian.bsky.social
et à #NouveauMonde sur @franceinfo.fr.web.brid.gy
#FranceInfo
de contribuer à la médiation scientifique de nos travaux #UMRSayFood
@inrae-france.bsky.social !
et à #NouveauMonde sur @franceinfo.fr.web.brid.gy
#FranceInfo
de contribuer à la médiation scientifique de nos travaux #UMRSayFood
@inrae-france.bsky.social !
Happy to share the latest article published in #FoodHydrocolloids, issued from Rémi Lecanu's PhD: On the impact of the #rheological and #tribological properties of thickened drinks on perceived #texture", @inrae-france.bsky.social, #UMRSayFood, @agroparistech.fr @univparissaclay.bsky.social, #URBIA
On the impact of the rheological and tribological properties of thickened drinks on perceived texture
Thickened beverages are commonly used to enhance swallowing safety in individuals with dysphagia, however, this modification can adversely affect pala…
www.sciencedirect.com
March 5, 2026 at 3:11 PM
Happy to share the latest article published in #FoodHydrocolloids, issued from Rémi Lecanu's PhD: On the impact of the #rheological and #tribological properties of thickened drinks on perceived #texture", @inrae-france.bsky.social, #UMRSayFood, @agroparistech.fr @univparissaclay.bsky.social, #URBIA
Happy to share our publication in Food Res. Int.
presenting a #Biomimetic #SoftRobotics #Masticator to study #FoodOralProcessing & #bolus formation, developed by A.Avila-Sierra at @inrae-france.bsky.social #UMRSayFood. A great, #MSCA funded
collaboration with @ucauvergne.bsky.social, Fujita H.Uni.
presenting a #Biomimetic #SoftRobotics #Masticator to study #FoodOralProcessing & #bolus formation, developed by A.Avila-Sierra at @inrae-france.bsky.social #UMRSayFood. A great, #MSCA funded
collaboration with @ucauvergne.bsky.social, Fujita H.Uni.
A biomimetic hybrid soft/rigid robotic masticator simulating Oral processing of solid foods
Promoting healthy ageing becomes increasingly crucial with the growth in both the size and the proportion of older people in the worldwide population.…
www.sciencedirect.com
November 3, 2025 at 5:27 PM
Happy to share our publication in Food Res. Int.
presenting a #Biomimetic #SoftRobotics #Masticator to study #FoodOralProcessing & #bolus formation, developed by A.Avila-Sierra at @inrae-france.bsky.social #UMRSayFood. A great, #MSCA funded
collaboration with @ucauvergne.bsky.social, Fujita H.Uni.
presenting a #Biomimetic #SoftRobotics #Masticator to study #FoodOralProcessing & #bolus formation, developed by A.Avila-Sierra at @inrae-france.bsky.social #UMRSayFood. A great, #MSCA funded
collaboration with @ucauvergne.bsky.social, Fujita H.Uni.