La Pêche Melba (Peach Melba) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.
#Desserts
#Diva
#PeachMelba
#TastingHistory
#VictorianDesserts
#WyrdWomen
#Desserts
#Diva
#PeachMelba
#TastingHistory
#VictorianDesserts
#WyrdWomen
Max Miller’s La Pêche Melba (Peach Melba) - Pastry At Home
From Max Miller’s new book Tasting History, this classic recipe shows just how easy it is to revisit the delicious past.
pastryathome.com
August 27, 2026 at 4:31 AM
La Pêche Melba (Peach Melba) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.
#Desserts
#Diva
#PeachMelba
#TastingHistory
#VictorianDesserts
#WyrdWomen
#Desserts
#Diva
#PeachMelba
#TastingHistory
#VictorianDesserts
#WyrdWomen