#WeCook
June 14, 2025 at 9:02 PM
Ahhh meeerde
On a acheté pour 400$ de certificat cadeaux d'un traiteur pour ma fille et mon gendre qui vont avoir un nouveau bébé bientôt
Ma fille m'écrit sur Messenger
,"Les collègues du bureau a G nous ont donne 550$ chez wecook 🥹 c'est fin"
🙄🙄🙄🙄🤣🤣🤣
December 20, 2024 at 12:38 AM
Tonight it's a Philly cheese steak, with caramelized onions, whiz, and to qualify for @tetrapod.bsky.social 's challenge, on a baguette and topped with crushed Middleswarth BBQ potato chips. 🥪🍽️🍜#WeCook "Classic Sandwich with one thing changed - on weird bread"
June 3, 2024 at 9:14 PM
Bluesky Cooking Challenge!

The theme for June is "Classic Sandwich with one thing changed - on weird bread".

I'm talking a Reuben with fried onions instead of Sauerkraut... On a hoagie. Or a BAT (Bacon Argula Tomato)...on a pancake.

This goes all June!

Post pics with #WeCook and 🍽️ emoji.

1/2
June 1, 2024 at 2:46 PM
A Montreal-based meal service has added Winnipeg to its delivery route.
WeCook meals service expands to Winnipeg
A Montreal-based meal service has added Winnipeg to its delivery route.
www.winnipegfreepress.com
June 17, 2026 at 4:42 PM
Been thinking about the Bluesky Cooking Challenge, and what i should make.

Im thinking of doing a weird version of the teatime watercress + cuke sandwiches my gran used to eat, only instead of (crust less!) white bread, using fried bannock bread.

And adding lemon and ~maybe~ capers.

#WeCook 🍽️
June 3, 2024 at 2:08 AM
My turn for the #WeCook challenge. Cucumber tea sandwiches, on naan bread instead of white bread - with Belgian endives, nasturtiums, and pickled red onions.

Tangy and cool, with a nice jab of vinegar. Would make again!

🍽️
June 20, 2024 at 10:10 PM
August 7, 2025 at 8:26 PM
Ham, chorizo, and kimchi grilled cheese 🍽️🍜

(The chorizo and malted sourdough maybe means this qualifies for the #WeCook challenge this month too? Kimchi grilled cheese is a classic, right?)
June 19, 2024 at 1:22 PM
“Parce que personne cuisine à soir” 😂😂😂 #PKSubban #WeCook #GoHabsGo #Habs #MontrealCanadiens
April 22, 2025 at 12:28 AM
Short and sweet wecook? Something short
June 1, 2024 at 1:46 AM
Fait longtemps que j'ai accepté cette réalité. 😅

Je fais même pire que ça: je suis abonné à wecook !
March 25, 2026 at 9:23 PM
#WeCook June challenge

The classic sandwich: Roti john

The weird bread: Panini

The change: there is duo jiao in the egg

🍜🍽️
June 7, 2024 at 12:56 PM
Canada Food Safety Alert:
WeCook brand Swiss cheese meatballs, creamy mustard sauce recalled due to Listeria monocytogenes

recalls-rappels.canada.ca/en/alert-rec...
WeCook brand Swiss cheese meatballs, creamy mustard sauce recalled due to Listeria monocytogenes - Canada.ca
recalls-rappels.canada.ca
July 23, 2024 at 1:19 PM
Chef Gabriel Drapeau from WeCook shares versatile ingredients that help simplify packing and elevate your cottage meals @rickzamperin.bsky.social. FULL INTERVIEW: www.chch.com/morning-live...
August 15, 2025 at 3:18 PM
Holy COW that looks good! I love the potato chips - I have a buddy that puts pickle chips on corned beef and it's A+

#WeCook
June 4, 2024 at 12:18 AM
Schwartz’s Deli Is Bringing Its Famous Smoked Meat to Toronto

Montreal’s legendary Schwartz’s Deli is making a rare visit to Toronto for a one-day pop-up this month. On Wednesday, July 30, the iconic deli will serve its famous smoked meat at Avenue Diner, at 222 Davenport Road. Try Schwartz’s…
Schwartz’s Deli Is Bringing Its Famous Smoked Meat to Toronto
Montreal’s legendary Schwartz’s Deli is making a rare visit to Toronto for a one-day pop-up this month. On Wednesday, July 30, the iconic deli will serve its famous smoked meat at Avenue Diner, at 222 Davenport Road. Try Schwartz’s Smoked Meat Sandwich Without Leaving Toronto For this special occasion, WeCook is teaming up with Schwartz’s to offer Torontonians a chance to try the deli’s old-fashioned, preservative-free smoked meat, marinated for ten days with a secret blend of herbs and spices.
torontoscoop.ca
July 16, 2025 at 10:00 AM
This Canadian meal service delivers chef-made, protein-packed dinners in just 2 minutes
Between work, errands and whatever's happening in your group chat, finding time to actually cook a proper healthy dinner can feel like a luxury. WeCook is trying to change that, and they just might be doing it right. The Canadian meal delivery service sends fresh protein-packed, chef-prepared meals straight to your door. No prepping, no chopping, and no scrubbing pots at 9 p.m. because you decided to cook from scratch on a Tuesday. Just a couple of minutes, and dinner's done. The menu changes every week, so you're not stuck eating the same three meals on repeat. With a solid mix of balanced, protein-rich options, WeCook gives you options whether you're trying to hit your fitness goals, feed a family or quickly grab something that isn't cereal for dinner (no judgment). Courtesy of WeCook What sets WeCook apart is the flexibility. The subscription lets you skip a week, pause it altogether or cancel whenever life gets in the way, so if you're heading out of town or your fridge is already full, you're not locked into anything. Ordering online only takes a few minutes, and the whole system is built to fit into your life, not the other way around. Right now, you'll get $70 off your first three orders. Just head over to WeCook and enter your information along with code WCGOLOOT70. Reliable home delivery is currently available across multiple provinces. For anyone who's tried meal prepping and given up fast, or who just doesn't love paying $30 for a lunch every day at work, WeCook aims to make eating well feel effortless instead of like another chore on the to-do list. Maybe it's a busy weeknight or a packed weekend. Whenever cooking feels impossible, they're here to take one thing off your plate (pun very much intended). Whether it's simplifying dinner or lunch, supporting a healthy lifestyle, or just getting some time back, WeCook is built to fit whatever your life looks like. At the end of the day, the appeal is tasty, good-quality food, minus the effort — plus some savings, with $70 off your first three orders using code WCGOLOOT70.
www.narcity.com
August 18, 2026 at 9:47 PM
P.K. Subban Returns to the Kitchen with WeCook for a Comfort-Food Classic

Hockey fans and food lovers alike, take note: Canada’s leading ready-to-eat meal service, WeCook, is once again teaming up with none other than P.K. Subban, the hockey legend known for his charisma on and off the ice.…
P.K. Subban Returns to the Kitchen with WeCook for a Comfort-Food Classic
Hockey fans and food lovers alike, take note: Canada’s leading ready-to-eat meal service, WeCook, is once again teaming up with none other than P.K. Subban, the hockey legend known for his charisma on and off the ice. Following the overwhelming success of his first limited-edition dish, P.K. is back with a new culinary creation guaranteed to satisfy: P.K.’s Spaghetti and Meatballs. This isn’t your average weeknight pasta. Crafted alongside WeCook Executive Chef Gabriel Drapeau, P.K.’s Spaghetti and Meatballs is a masterclass in comfort cuisine. Imagine perfectly al dente pasta, topped with tender veal, pork, and beef meatballs, each seasoned with a symphony of herbs, spices, and parmesan.
nextbusiness24.com
September 8, 2025 at 6:46 PM
WeCook is making waves in fresh meal delivery! Since 2013, they’ve grown to deliver 80,000+ meals with a meticulous supply chain and 400 employees. No meal kits—just fresh, fully prepped meals.

Hear more on @the-food-professor.bsky.social: loom.ly/1O_3THU
March 25, 2025 at 7:18 PM
WeCook isn’t just about meal kits—it’s all about fresh, fully prepared meals. CEO Michel Gagné explains the strategy on @the-food-professor.bsky.social.

🎙️ Listen now! loom.ly/1O_3THU
March 24, 2025 at 2:57 PM
Fresh insights on food & agriculture! This week on @the-food-professor.bsky.social:

🍔 McDonald's re-enters plant-based
🌎 China’s tariffs hit Canadian farmers
🌾 New ag ministers: Kody Blois & Trevor Jones
🍽️ WeCook CEO Michel Gagné on fresh meals

Tune in: loom.ly/1O_3THU
China Tariffs Dramatic Impact, McDonald's Takes Another Run at a Veggie Burger & WeCook's Fresh Meal Revolution with Michel Gagné, CEO
The Food Professor · Episode
loom.ly
March 21, 2025 at 9:25 PM
Fresh meals, smart strategy, and big partnerships—WeCook CEO Michel Gagné reveals it all on the latest @the-food-professor.bsky.social episode.

🎧 Listen here: loom.ly/1O_3THU
March 21, 2025 at 3:43 PM
New @the-food-professor.bsky.social episode presented by Caddle is live! We dive into McDonald's new veggie burger, China’s tariffs on Canadian seafood, and the impact of new ag leadership. Plus, WeCook CEO Michel Gagné shares how fresh meals are winning big.

🔗 loom.ly/1O_3THU
March 20, 2025 at 1:45 PM