#Wildfarmed
Wildfarmed is turning regenerative agriculture into a brand ft.trib.al/2xlc68S
Wildfarmed is turning regenerative agriculture into a brand
The grain business founded by Andy Cato of Groove Armada is going mainstream
ft.trib.al
June 30, 2026 at 4:13 AM
Weekly sourdough bake: organic spelt, wildfarmed rustic flour, and wholemeal dough having a little bench rest before shaping and baking.
January 24, 2025 at 11:35 AM
Lunch ... Cheddar topped pork & apricot burger, Wildfarmed seeded bread, salad with a mustard and lemon mayonnaise... 😋
October 3, 2026 at 12:08 PM
Extremely rare Nestle agricultural responsibility win!
June 18, 2026 at 1:30 PM
Thanks to Wildfarmed, with every bake purchased at a National Trust café and every bite taken, you're actively supporting farming that works in harmony with nature, helping to create thriving landscapes for people, nature and future generations.

Learn more here: wildfarmed.com
Wildfarmed | Better Farming. Better Food.
Wildfarmed is a pioneering regenerative food and farming business, proving that when farming works with nature, everything gets better.
wildfarmed.com
June 12, 2026 at 3:22 PM
Weekly sourdough bake: This rustic loaf, made with an organic rye starter and Wildfarmed regenerative flour, has a slightly tighter crumb with a tangy wholesome flavour — a small step for you, a big step for Earth.
December 6, 2024 at 12:52 PM
Weekly #sourdough high-hydration bake - these rustic loaves have been made with organic white flour and Wildfarmed regenerative flour. The taste is wholesome goodness!
#Breadsky
April 18, 2024 at 1:32 PM
Fried dry cured smoked streaky bacon, fried free range egg, Wildfarmed seeded bread, smidge of ketchup 😋
July 13, 2025 at 7:15 AM
This week’s sourdough bake is a real treat! This loaf made with Wildfarmed T65 flour🚜 (a little Xmas gift from the folk at Ratton Pantry), Bruern Oland Heritage, and Stoates True South West organic wholemeal flour. The result is a loaf with a delicious, wholesome nutty tang. 🍞🦋
January 12, 2025 at 3:26 PM
Regenerative farming matters.

That's why we use Wildfarmed flour - produced with nature-rich landscapes in mind - in our cakes and bakes.

Wildfarmed's impact data shows how working with nature can deliver tangible benefits:
June 12, 2026 at 3:22 PM
Freshly baked sourdough 🍞 - this beauty is made with a delicious blend of Wildfarmed wholemeal and extra strong white, resulting in a tangy flavour and a chewy texture. #Breadsky #Sourdough
October 14, 2024 at 1:26 PM
Overrated: Gail's; whatever 'wildfarmed' is supposed to mean
Underrated: a Sainsbury's white boule
June 1, 2026 at 1:26 PM
... Rosé and white wines, chicken breasts, hummus, coleslaw, tzatiki, unsalted butter, tagliatelle, tropical fruit granola, apple & mango juice, Wildfarmed seeded bread and Artisanal vodka ... ☺️
July 13, 2025 at 7:12 AM
Say hello to my weekend seeded sourdough loaf! I've experimented with organic Wildfarmed rustic white, Emmer, Einkorn, and Spelt. At 80% hydration, it's packed with love and goodness ❤️—an open crumb and rich, earthy flavour, just like a proper country loaf from natural flours. #BreadSky
April 2, 2025 at 10:49 AM
Ah, so you're the one who couldn't take a hot crumpet from behind without blubbing.

P.S. these 👇 are Mr Pip's pompoms.
July 31, 2026 at 6:48 PM
Shameless filth!
And touted in public!
I am APPALLED
September 16, 2026 at 3:16 PM
Good luck to our contestants entering the Alcester Food Festival tomorrow with their delicious traybakes. Thank you to Wildfarmed for the donation of the flour. Sponsors LEAF have some amazing prizes lined up. Good luck to our ‘rivals’ @alcesteracademy.bsky.social and St Benedict’s too!
May 16, 2025 at 6:06 PM
Rattan Pantry have a decent selection, Hannah. Try the Wildfarmed brand.
December 22, 2025 at 8:27 AM
Delighted to kick off our second day of events with our In Conversation on Regenerative Farming with Minister Katie White, kindly sponsored by Nestle.

Our speakers include:

@katiewhitemp.bsky.social, Minister for Climate
Edd Lees, Wildfarmed
Sarah Mukherjee, Chief Executive, ISEP
September 28, 2026 at 8:02 AM
See also Wildfarming, meaning not Organic
Wildfarmed is turning regenerative agriculture into a brand
The grain business founded by Andy Cato of Groove Armada is going mainstream
www.ft.com
June 30, 2026 at 7:22 AM
The brand and type of flour—especially for #sourdough —make a significant difference and shouldn’t be overlooked. While this article focuses on U.S. brands, those in the UK should look for Stoates, Shipton Mill, Wildfarmed, Gilchesters Organics, or flour from micro-mills.
We Asked 9 Professional Bakers What the Best Flour Is — There Was a Clear Favorite
Professional pastry chefs and bakers swear by this reliable all-purpose flour for cakes, cookies, and more.
www.foodandwine.com
March 18, 2025 at 3:41 PM
Our CEO @philip-ciwf.bsky.social is delighted to be speaking at Oxford Literary Festival 2025:

31 Jan with Dame Joanna Lumley

29 Mar with @deborahmeaden.bsky.social Andy Cato @wildfarmed, Kate Humble & Miriam Margoyles.

To find out more and book tickets see below. ⬇️ 🍄🌻🐷🌱
Joanna Lumley and Dragons' Den star among names lined up for Oxford festival
Authors and celebrities like Joanna Lumley, Miriam Margolyes, Simon Armitage and others will feature in the Oxford Literary festival this year.
www.oxfordmail.co.uk
January 3, 2025 at 1:38 PM
wildfarmed crumpets sure is a concept. do they use decoys to lure them in?
December 13, 2025 at 1:32 PM
They're wildfarmed, no toffee fields here.

Personally I'm happy enough with "room to roam" toffee
January 30, 2026 at 10:40 AM