#WilliamCheung
June 9, 2025 at 7:43 PM
UBC Oceans had Senator Baltej Dhillon stop by yesterday. Our researchers were happy to discuss the important fisheries, Oceans and freshwater issues we are working on. #WilliamCheung @ubccoru.bsky.social, #GideonMordecai, #DianneNewell, #AndrewTrites and @marieaugermethe.bsky.social.
August 20, 2025 at 10:37 PM
June 14, 2024 at 4:20 PM
This idiom refers to being in trouble: a perfect description for the impacts of marine heatwaves on fish stocks. #OceanIdioms
oceans.ubc.ca/ocean-idioms/
#WilliamCheung @ubccoru.bsky.social @solvingfcb.org @science.ubc.ca
July 17, 2025 at 5:51 PM
Good fisheries management is good carbon management. Coauthored by #WilliamCheung (@SolvingFCB, @coru_ubc) and @DrRashidSumaila

www.nature.com/articles/s44... via @Nature_NPJ #OpenAccess
March 25, 2024 at 4:50 PM
RESEARCH: Global estimate of mesopelagic mesozooplankton biomass. @YuliaEgorova, #GabrielReygondeau, #WilliamCheung & #EvgenyPakhomov. @UBCzoops @ubccoru.bsky.social www.nature.com/articles/s41...
Global estimate of mesopelagic mesozooplankton biomass - Scientific Reports
Scientific Reports - Global estimate of mesopelagic mesozooplankton biomass
www.nature.com
July 7, 2025 at 8:30 PM
RESEARCH: Large potential impacts of marine heatwaves on ecosystem functioning. By Vianney Guibourd de Luzinais, @Nuestracr #WilliamCheung @DidierGascuel @coru_ubc @SolvingFCB onlinelibrary.wiley.com/doi/10.1111/... via @GlobalChangeBio
Large potential impacts of marine heatwaves on ecosystem functioning
Marine heatwaves (MHWs) are causing large-scale ecological impacts on marine ecosystems. In this study, we developed and applied a methodology to study the cascading effects of individual MHWs on mar....
onlinelibrary.wiley.com
September 4, 2024 at 12:13 AM
WEDNESDAY! Don't miss the "Charting a sustainable future for oceans in Canada" webinar, in honour of @OceanCanada's SEA CHANGE📖. 11 am Pacific. oceans.ubc.ca/seachange/ for details and to RSVP! @DrRashidSumaila @fishgovernance DerekArmitage #WilliamCheung @coru_ubc
September 16, 2024 at 9:31 PM
RESEARCH: A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals, by Aleah Wong, Rashid Sumaila, #WilliamCheung @ubccoru.bsky.social www.nature.com/articles/s44... vi @natureportfolio.bsky.social e #OpenAccess
A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals - npj Ocean Sustainability
npj Ocean Sustainability - A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals
www.nature.com
June 3, 2024 at 5:35 PM
Dr. Derek Armitage @ECGGroup has co-edited a new book on creating a sustainable future for Canada’s oceans and coasts along with @DrRashidSumaila, #WilliamCheung @ubccoru.bsky.social @SolvingFCB and Meaghan Bailey uwaterloo.ca/water-instit...
A sustainable future for Canada’s oceans and coasts | Water Institute
A sustainable future for Canada’s oceans and coasts
uwaterloo.ca
June 10, 2024 at 4:21 PM
RESEARCH: Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior. Co-authored by #WilliamCheung and @OyinlolaMM. Special issue of @GlobalChangeBio onlinelibrary.wiley.com/doi/full/10....
Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior
Are there limits to our ability to adapt food systems to climate change? This overview paper for the special issue highlights results of research on potential limits and responses by food system acto....
onlinelibrary.wiley.com
September 16, 2024 at 10:33 PM
RESEARCH: A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals by #AleahWong, #AndreaFrommel, #RashidSumaila and #WilliamCheung.
www.nature.com/articles/s44... via @natureportfolio.bsky.social
A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals - npj Ocean Sustainability
npj Ocean Sustainability - A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals
www.nature.com
June 12, 2024 at 9:48 PM