Savoury masala oats !! 🥣If you thought your breakfast oats had to be banana bread or cheesecake flavoured, you thought wrongTeam savoury, I’ve got you with these masala oats. As a gal that adores congee, I’m not sure why the concept of savoury oats was so alien to me until now??But I’ve had them on repeat lately & you guys have been asking for a recipe so I’ll no longer gatekeep xoIngredients (makes 1 bowl)50g oats1/2 a small onion, finely diced1 garlic clove, minced2cm ginger, grated1/2 a green chilli, finely diced (optional)1 small tomato, diced (I subbed for a handful of baby toms)1/2 tsp garam masala1/2 tsp cumin1/4 tsp ground coriander1/4 tsp ground fenugreek1/4 tsp turmeric1/4 tsp chilli powder300ml plant based chicken/vegetable stockFor the tofu:100-150g extra firm tofu, cubed1/2 tbsp tamari (or light soy sauce)1/4 tsp cumin1/4 tsp ground coriander1/4 tsp turmericToppings:Spinach, wiltedPink pickled onionFlaked almonds, toastedMethod1. For the tofu: mix the tamari, cumin, coriander & turmeric in a bowl then add the tofu & toss to coat. Air fry at 210°C for 10 minutes until golden & crisp2. Meanwhile, make the oats. Sauté the onion in a drizzle of oil in a saucepan until it begins to soften then add the garlic & ginger3. Sauté for 30 seconds then add the tomatoes with a pinch of salt (to help them break down) & cook down until soft & jammy4. Stir in the dry spices & toast of until fragrant before adding the oats & stock5. Stir until throughly combined, bring to a simmer & cook for 4-6 minutes until the oats are tender & thickened to your liking (feel free to add a splash more water if you would like it less thick)6. Serve the oats topped with tofu & any other toppings you like. I love mine with wilted spinach, pink pickled onion & toasted flaked almonds#savouryoats #oats #oatsforbreakfast #masalaoats #savourybreakfast #ukfoodie #manchesterfoodie #uk #reels

22 likes, 1 comments - corriespondent on October 29, 2019: "Pretty sure this will be worth a lot of money someday #misprint #notagirl #notpurple #wrongteam".

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