Entrepreneur
In diesem Artikel: - Ouzo Barbayanni (Ούζο Βαρβαγιάννη) „Green Label“ - Yumbab Xtabentún - RumClub Private Selection Edition 60 Galápagos 2015 Single Cask Rum - Pike Creek 10 Year Old Whisky Finished in Rum Barrels - Weinessiggut Doktorenhof Traenen der Kleopadra
In diesem Artikel: - Ouzo Barbayanni (Ούζο Βαρβαγιάννη) „Green Label“ - Yumbab Xtabentún - RumClub Private Selection Edition 60 Galápagos 2015 Single Cask Rum - Pike Creek 10 Year Old Whisky Finished in Rum Barrels - Weinessiggut Doktorenhof Traenen der Kleopadra
Entrepreneur
In diesem Artikel: - Ouzo Barbayanni (Ούζο Βαρβαγιάννη) „Green Label“ - Yumbab Xtabentún - RumClub Private Selection Edition 60 Galápagos 2015 Single Cask Rum - Pike Creek 10 Year Old Whisky Finished in Rum Barrels - Weinessiggut Doktorenhof Traenen der Kleopadra
schlimmerdurst.net
September 23, 2026 at 11:01 AM
Entrepreneur
In diesem Artikel: - Ouzo Barbayanni (Ούζο Βαρβαγιάννη) „Green Label“ - Yumbab Xtabentún - RumClub Private Selection Edition 60 Galápagos 2015 Single Cask Rum - Pike Creek 10 Year Old Whisky Finished in Rum Barrels - Weinessiggut Doktorenhof Traenen der Kleopadra
In diesem Artikel: - Ouzo Barbayanni (Ούζο Βαρβαγιάννη) „Green Label“ - Yumbab Xtabentún - RumClub Private Selection Edition 60 Galápagos 2015 Single Cask Rum - Pike Creek 10 Year Old Whisky Finished in Rum Barrels - Weinessiggut Doktorenhof Traenen der Kleopadra
“Spectator Sport” — cutty sark, d'aristi xtabentún, artonic melon apéritif, mandorla, demerara... like ripe, juicy cantaloupe with a hint of honey
May 28, 2026 at 11:46 PM
“Spectator Sport” — cutty sark, d'aristi xtabentún, artonic melon apéritif, mandorla, demerara... like ripe, juicy cantaloupe with a hint of honey
A girl likes to have fun. Another doesn’t. One is looked down upon; the other admired. Can you guess which one? The legend of xtabentun, a #flower that is now used for making liquor has lots of #drama.
New episode 👇
linktr.ee/notsoscarypo...
#Art by talented @gh0stfacewizard.bsky.social
New episode 👇
linktr.ee/notsoscarypo...
#Art by talented @gh0stfacewizard.bsky.social
February 1, 2026 at 3:55 PM
A girl likes to have fun. Another doesn’t. One is looked down upon; the other admired. Can you guess which one? The legend of xtabentun, a #flower that is now used for making liquor has lots of #drama.
New episode 👇
linktr.ee/notsoscarypo...
#Art by talented @gh0stfacewizard.bsky.social
New episode 👇
linktr.ee/notsoscarypo...
#Art by talented @gh0stfacewizard.bsky.social
Yucatán: el sabor del Xtabentún y la magia de su gastronomía maya #Yucatán #Xtabentún #gastronomíaMaya #bebidasMexicanas #culturaMaya
Yucatán: el sabor del Xtabentún y la magia de su gastronomía maya
El Xtabentún destaca por su aroma intenso y su uso tanto en coctelería como en consumo directo
www.vinetur.com
November 13, 2025 at 7:18 PM
Yucatán: el sabor del Xtabentún y la magia de su gastronomía maya #Yucatán #Xtabentún #gastronomíaMaya #bebidasMexicanas #culturaMaya
I finally found Xtabentún in Seattle!!!!!!!
September 25, 2025 at 11:01 PM
I finally found Xtabentún in Seattle!!!!!!!
I was prompted to order a milkshake (frappe) by the group chat, so I hit up J.P. Licks, apparently just in time to try one of their new flavours
I got the Xtabentún Coffee, with coconut milk, and it's absolutely delicious once I got into the distinctive taste!
www.baystatebanner.com/2025/09/18/j...
I got the Xtabentún Coffee, with coconut milk, and it's absolutely delicious once I got into the distinctive taste!
www.baystatebanner.com/2025/09/18/j...
J.P. Licks debuts new Latin American-inspired flavors – The Bay State Banner
www.baystatebanner.com
September 18, 2025 at 10:02 PM
I was prompted to order a milkshake (frappe) by the group chat, so I hit up J.P. Licks, apparently just in time to try one of their new flavours
I got the Xtabentún Coffee, with coconut milk, and it's absolutely delicious once I got into the distinctive taste!
www.baystatebanner.com/2025/09/18/j...
I got the Xtabentún Coffee, with coconut milk, and it's absolutely delicious once I got into the distinctive taste!
www.baystatebanner.com/2025/09/18/j...
xtabentun! i loved it when i tried it. never had it IN something, but lemme know what you come up with!
August 30, 2025 at 11:37 PM
xtabentun! i loved it when i tried it. never had it IN something, but lemme know what you come up with!
obsessed with the xtabentún shoutout on today’s @puzzmo.com puzzmo.com/play/crosswo...
@ivanp's finished Cross|word
Virgo's Groove
puzzmo.com
August 23, 2025 at 5:01 PM
obsessed with the xtabentún shoutout on today’s @puzzmo.com puzzmo.com/play/crosswo...
Immerse yourself in the Yucatan's rich history and exotic flavors with d'Aristi Xtabentun Honey Liqueur. sftequilashop.com/products/dar...
May 21, 2025 at 7:27 PM
Immerse yourself in the Yucatan's rich history and exotic flavors with d'Aristi Xtabentun Honey Liqueur. sftequilashop.com/products/dar...
Cancún Carajillo. XTABENTUN and espresso shaken with ice.
May 10, 2025 at 9:54 PM
Cancún Carajillo. XTABENTUN and espresso shaken with ice.
Xtabentún
What is it? An anise flavored, honey based liqueur from Yucatan of "Mayan" origin.
Saw it and bought it on a whim. Unfortunately, haven't found it locally since then.
Did find the brand I bought online.
Casa D'Aristi Xta Liqueur (in a blue bottle)
Price seems to vary - $28 to $199 🙃.
What is it? An anise flavored, honey based liqueur from Yucatan of "Mayan" origin.
Saw it and bought it on a whim. Unfortunately, haven't found it locally since then.
Did find the brand I bought online.
Casa D'Aristi Xta Liqueur (in a blue bottle)
Price seems to vary - $28 to $199 🙃.
April 30, 2025 at 6:38 PM
Xtabentún
What is it? An anise flavored, honey based liqueur from Yucatan of "Mayan" origin.
Saw it and bought it on a whim. Unfortunately, haven't found it locally since then.
Did find the brand I bought online.
Casa D'Aristi Xta Liqueur (in a blue bottle)
Price seems to vary - $28 to $199 🙃.
What is it? An anise flavored, honey based liqueur from Yucatan of "Mayan" origin.
Saw it and bought it on a whim. Unfortunately, haven't found it locally since then.
Did find the brand I bought online.
Casa D'Aristi Xta Liqueur (in a blue bottle)
Price seems to vary - $28 to $199 🙃.
He leído que hay más variedades de mezcal que de tequila. Igual es dar con lo que te guste.
A mí me gusta el xtabentun que ni es tequila, ni mezcal ni está hecho con agave.
Pero si es mejicano. Si vais a un mejicano, puede que lo tengan.
A mí me gusta el xtabentun que ni es tequila, ni mezcal ni está hecho con agave.
Pero si es mejicano. Si vais a un mejicano, puede que lo tengan.
April 12, 2025 at 9:21 PM
He leído que hay más variedades de mezcal que de tequila. Igual es dar con lo que te guste.
A mí me gusta el xtabentun que ni es tequila, ni mezcal ni está hecho con agave.
Pero si es mejicano. Si vais a un mejicano, puede que lo tengan.
A mí me gusta el xtabentun que ni es tequila, ni mezcal ni está hecho con agave.
Pero si es mejicano. Si vais a un mejicano, puede que lo tengan.
Johnny Walker Black, Xtabentun, Licor 43, rice caramel syrup, orange bitters
Xtabentun: Mayan liqueur made from rum, honey, anise
Licor 43: Spanish liqueur heavy on orange and vanilla
Rice caramel syrup: go to newboozedaily on Instagram to see how I made it.
Xtabentun: Mayan liqueur made from rum, honey, anise
Licor 43: Spanish liqueur heavy on orange and vanilla
Rice caramel syrup: go to newboozedaily on Instagram to see how I made it.
April 11, 2025 at 6:03 AM
Johnny Walker Black, Xtabentun, Licor 43, rice caramel syrup, orange bitters
Xtabentun: Mayan liqueur made from rum, honey, anise
Licor 43: Spanish liqueur heavy on orange and vanilla
Rice caramel syrup: go to newboozedaily on Instagram to see how I made it.
Xtabentun: Mayan liqueur made from rum, honey, anise
Licor 43: Spanish liqueur heavy on orange and vanilla
Rice caramel syrup: go to newboozedaily on Instagram to see how I made it.
Annnnnnnnnnd I've found the anise drink from México. Never thought I would say this. What in the holy fucking wow. This is absolutely beyond incredible.
It's called Xtabentun, and it's literally just made of fermented honey with anise added in the fermentation process.
I am. In love. And addicted.
It's called Xtabentun, and it's literally just made of fermented honey with anise added in the fermentation process.
I am. In love. And addicted.
April 11, 2025 at 3:13 AM
Annnnnnnnnnd I've found the anise drink from México. Never thought I would say this. What in the holy fucking wow. This is absolutely beyond incredible.
It's called Xtabentun, and it's literally just made of fermented honey with anise added in the fermentation process.
I am. In love. And addicted.
It's called Xtabentun, and it's literally just made of fermented honey with anise added in the fermentation process.
I am. In love. And addicted.
Tomando uma colher de Xtabentún esperando que ajude minha dor de garganta
March 17, 2025 at 4:40 PM
Tomando uma colher de Xtabentún esperando que ajude minha dor de garganta
Hot take: xtabentún is Yucateco Jägermeister.
March 16, 2025 at 9:18 PM
Hot take: xtabentún is Yucateco Jägermeister.
I got a whole story about its history and cultivation in Spanish last week, can probs remember some of it
February 22, 2025 at 3:50 PM
I got a whole story about its history and cultivation in Spanish last week, can probs remember some of it
Never even heard of xtabentun. Only been once (I think it was the food crawl), I'll have to go back.
Although "hose margarita" is giving me unfortunate flashbacks to certain parties in college
Although "hose margarita" is giving me unfortunate flashbacks to certain parties in college
February 22, 2025 at 3:41 PM
Never even heard of xtabentun. Only been once (I think it was the food crawl), I'll have to go back.
Although "hose margarita" is giving me unfortunate flashbacks to certain parties in college
Although "hose margarita" is giving me unfortunate flashbacks to certain parties in college
The Sol Maya is lovely—a mix of mezcal, xtabentun, and lemon. Refreshing and balanced. A steal at $8 and an insane one at $4. The margarita was a little heavy on the citrus for my taste but utterly massive. I was one and done.
February 22, 2025 at 3:06 PM
The Sol Maya is lovely—a mix of mezcal, xtabentun, and lemon. Refreshing and balanced. A steal at $8 and an insane one at $4. The margarita was a little heavy on the citrus for my taste but utterly massive. I was one and done.
Husband Unit just brought me up to speed on that. Apparently they didn’t use a recall but just stopped selling them?
I think the Xtabentún bottle is still in Mexico but not exported. We remember this limited edition bottle but I don’t know if they still make it.
I think the Xtabentún bottle is still in Mexico but not exported. We remember this limited edition bottle but I don’t know if they still make it.
January 21, 2025 at 3:35 AM
Husband Unit just brought me up to speed on that. Apparently they didn’t use a recall but just stopped selling them?
I think the Xtabentún bottle is still in Mexico but not exported. We remember this limited edition bottle but I don’t know if they still make it.
I think the Xtabentún bottle is still in Mexico but not exported. We remember this limited edition bottle but I don’t know if they still make it.
I miss the old faux-stone Xtabentún bottle.
January 21, 2025 at 3:23 AM
I miss the old faux-stone Xtabentún bottle.
"Centuries back, native Mayans produced a drink from the nectar of the local Xtabentún flower. Today, the liqueur of the same name starts from a base of honey produced from that flower; the honey is fermented, then combined with Mexican rum and anisette."
www.bittersandbottles.com/products/dar...
www.bittersandbottles.com/products/dar...
D'Aristi Xtabentún Liqueur
Centuries back, native Mayans produced a drink from the nectar of the local Xtabentún flower. Today, the liqueur of the same name starts from a base of honey produced from that flower; the honey is fe...
www.bittersandbottles.com
January 21, 2025 at 3:14 AM
"Centuries back, native Mayans produced a drink from the nectar of the local Xtabentún flower. Today, the liqueur of the same name starts from a base of honey produced from that flower; the honey is fermented, then combined with Mexican rum and anisette."
www.bittersandbottles.com/products/dar...
www.bittersandbottles.com/products/dar...