A rack of pork ribs, a chunk of pancetta, and a pressure cooker led to this: tender pulled pork with fennel and passata, generously stuffed into a flaky croissant. Not traditional, but very satisfying.
#PulledPork #PressureCooking #CroissantSandwich #YummyLummy
yummylummy.com/2026/10/10/p...

Labour Day commemorates the workers who campaigned for the eight-hour day and a fairer balance between work, rest, and recreation.
My celebration: scotch fillet, crispy potato gems cooked in beef fat, and blue cheese sauce.
#LabourDay #AustralianHistory #YummyLummy
yummylummy.com/2026/10/05/l...

Pressure-cooked beef short ribs with potatoes, fennel, passata, and a smooth vegetable broth. The beef turns spoon-tender, the potatoes soften, and the whole bowl becomes proper comfort food. #BeefStew #PressureCooking #YummyLummy yummylummy.com/2026/10/02/p...

A fresh croissant does more than hold a sandwich filling—it participates. 🥐
#YummyLummy #Croissant #SteakSandwich
yummylummy.com/2026/09/26/c...

Cheeky beef yummylummy.com/2026/09/12/c...
Pressure cooker beef cheek with roasted beef bones, fennel, celery, onion, and passata. Deeply savoury, tender, and just right for finals footy as the Dolphins defeated the Warriors 26–16.
#YummyLummy #BeefCheek #PressureCooker #FootyFinals #RugbyLeague

Beef chuck under pressure: tomato, fennel, rosemary, and bay doing the heavy lifting.
The result is tender beef, soft vegetables, and a thick savoury sauce that goes nicely with toasted rye sourdough and cultured butter.
#PressureCookerRecipe #BeefChuck #YummyLummy
yummylummy.com/2026/09/07/c...