#artisanbryan
They were absolutely insane. There was a lot of pre fermentation.
It was worth it.
Artisanbryan
January 1, 2026 at 9:11 AM
Hey @ArtisanBryan, what's your advice on storing a starter if only baking every 4 or 5 days? I've heard keeping it in the fridge then warming and feeding before use is the best option?
November 3, 2024 at 1:02 AM
Exciting day today for baking, finally received my copy of @artisanbryan new book. Cannot wait to get stuck in

#newworldsourdough #baking https://instagr.am/p/CDwwtKnndOy/
November 3, 2024 at 12:38 AM