Oh, the picture!
November 8, 2026 at 10:31 PM
Oh, the picture!
Dinner is gooooood. Rice, banchan, and boodae jjige. Gonna pull out some soju soon.
November 8, 2026 at 10:08 PM
Dinner is gooooood. Rice, banchan, and boodae jjige. Gonna pull out some soju soon.
Banchan!!! And yes they often come out first.
November 6, 2026 at 3:02 AM
Banchan!!! And yes they often come out first.
Carn picada amb salsa de soja i carbassó, arrosset multicereal, kimchi, banchan d’albergínia 😋
November 7, 2026 at 8:11 PM
Carn picada amb salsa de soja i carbassó, arrosset multicereal, kimchi, banchan d’albergínia 😋
yah!
i want to make a lil banchan once or twice a week so i can have.... something. healthy to eat with food
i want to make a lil banchan once or twice a week so i can have.... something. healthy to eat with food
November 9, 2026 at 1:22 PM
yah!
i want to make a lil banchan once or twice a week so i can have.... something. healthy to eat with food
i want to make a lil banchan once or twice a week so i can have.... something. healthy to eat with food
Banchan, usually before and during. I would also put these down as the winner for this category
November 8, 2026 at 12:07 AM
Banchan, usually before and during. I would also put these down as the winner for this category
I’m the same boat. Last night was a Korean feast with homemade bulgogi, banchan, sushi rice, mandu and restaurant grade soy sauce. There are no pizza nights here and no that is not a flex
November 8, 2026 at 12:39 PM
I’m the same boat. Last night was a Korean feast with homemade bulgogi, banchan, sushi rice, mandu and restaurant grade soy sauce. There are no pizza nights here and no that is not a flex
The time limit was 90 mins and I ordered like chicken wings and shrimp tempura to start and they had banchan and rice to pick at while everything was cooking, but I was still grilling meat nonstop for an hour!
November 6, 2026 at 4:42 PM
The time limit was 90 mins and I ordered like chicken wings and shrimp tempura to start and they had banchan and rice to pick at while everything was cooking, but I was still grilling meat nonstop for an hour!
Do all H-Marts have Tous Les Jours or just the ones I know? If the former, the milk bread, so you can make egg salad sandwiches on milk bread (grilled with sesame seeds if you want) with the seasoned cucumber banchan.
Also the cheese-stuffed ddukbokki, and galangal etc to make kroeung.
Also the cheese-stuffed ddukbokki, and galangal etc to make kroeung.
November 6, 2026 at 3:36 PM
Do all H-Marts have Tous Les Jours or just the ones I know? If the former, the milk bread, so you can make egg salad sandwiches on milk bread (grilled with sesame seeds if you want) with the seasoned cucumber banchan.
Also the cheese-stuffed ddukbokki, and galangal etc to make kroeung.
Also the cheese-stuffed ddukbokki, and galangal etc to make kroeung.
Add banchan: 고추장아찌 Pickled Peppers $5.99, 오뎅볶음 Fish Cakes $6.99.
Order by 5 PM PT for next-business-day delivery within 5 mi of Portland ($35 min, FREE $65+) or free next-day pickup Mon–Fri 12–5 PM at 722 NW Couch St. After 5 PM counts as tomorrow's order.
Order by 5 PM PT for next-business-day delivery within 5 mi of Portland ($35 min, FREE $65+) or free next-day pickup Mon–Fri 12–5 PM at 722 NW Couch St. After 5 PM counts as tomorrow's order.
November 6, 2026 at 6:00 PM
Add banchan: 고추장아찌 Pickled Peppers $5.99, 오뎅볶음 Fish Cakes $6.99.
Order by 5 PM PT for next-business-day delivery within 5 mi of Portland ($35 min, FREE $65+) or free next-day pickup Mon–Fri 12–5 PM at 722 NW Couch St. After 5 PM counts as tomorrow's order.
Order by 5 PM PT for next-business-day delivery within 5 mi of Portland ($35 min, FREE $65+) or free next-day pickup Mon–Fri 12–5 PM at 722 NW Couch St. After 5 PM counts as tomorrow's order.
Add banchan: Napa Kimchi $7.99, Egg Jangjorim $7.99, Japchae $6.99.
Order by 5 PM PT for next-business-day delivery within 5 mi of Portland ($35 min, FREE $65+) or free next-day pickup Mon–Fri 12–5 PM at 722 NW Couch St. After 5 PM counts as tomorrow's order.
Order by 5 PM PT for next-business-day delivery within 5 mi of Portland ($35 min, FREE $65+) or free next-day pickup Mon–Fri 12–5 PM at 722 NW Couch St. After 5 PM counts as tomorrow's order.
November 5, 2026 at 6:01 PM
Add banchan: Napa Kimchi $7.99, Egg Jangjorim $7.99, Japchae $6.99.
Order by 5 PM PT for next-business-day delivery within 5 mi of Portland ($35 min, FREE $65+) or free next-day pickup Mon–Fri 12–5 PM at 722 NW Couch St. After 5 PM counts as tomorrow's order.
Order by 5 PM PT for next-business-day delivery within 5 mi of Portland ($35 min, FREE $65+) or free next-day pickup Mon–Fri 12–5 PM at 722 NW Couch St. After 5 PM counts as tomorrow's order.
hey go to Jeju in Deluth and get your ass seriously scrubbed by a professional Korean person and sit in a salt cave and eat banchan, it really takes away your misery.
November 4, 2026 at 7:29 AM
hey go to Jeju in Deluth and get your ass seriously scrubbed by a professional Korean person and sit in a salt cave and eat banchan, it really takes away your misery.
just added a little notebook to the recipe books in the pantry to write down any banchan or small pickle dishes we make that are successful so I don't have to make them from scratch (or find where I got them from) again
going to be taking lunches and they will be banchan and some fish or tofu
going to be taking lunches and they will be banchan and some fish or tofu
October 31, 2026 at 4:43 PM
just added a little notebook to the recipe books in the pantry to write down any banchan or small pickle dishes we make that are successful so I don't have to make them from scratch (or find where I got them from) again
going to be taking lunches and they will be banchan and some fish or tofu
going to be taking lunches and they will be banchan and some fish or tofu
@borisheersink.bsky.social also cooked it for me once and called it “meat candy” which is accurate. I buy all the banchan at H Mart to save time
November 1, 2026 at 4:48 PM
@borisheersink.bsky.social also cooked it for me once and called it “meat candy” which is accurate. I buy all the banchan at H Mart to save time
One of the things about moving to Ireland to open up a taco truck is that you still gotta make your own (insert ethnicity) food.
Today we tried to make our own banchan and beef bulgogi. Not gonna lie, if I was dying I might pick Korean over tacos. It’s fucking close.
It’s so good
Today we tried to make our own banchan and beef bulgogi. Not gonna lie, if I was dying I might pick Korean over tacos. It’s fucking close.
It’s so good
November 3, 2026 at 3:23 PM
One of the things about moving to Ireland to open up a taco truck is that you still gotta make your own (insert ethnicity) food.
Today we tried to make our own banchan and beef bulgogi. Not gonna lie, if I was dying I might pick Korean over tacos. It’s fucking close.
It’s so good
Today we tried to make our own banchan and beef bulgogi. Not gonna lie, if I was dying I might pick Korean over tacos. It’s fucking close.
It’s so good
naengmyeon and tteokbokki today
November 6, 2026 at 12:57 AM
naengmyeon and tteokbokki today
My catastrophizing brain is busy burning calories worrying if the gejang I tried Saturday was freshwater crab and if fluke infestation is imminent.
Probably not? This was at a restaurant/banchan carry out place.
Probably not? This was at a restaurant/banchan carry out place.
November 4, 2026 at 1:11 AM
My catastrophizing brain is busy burning calories worrying if the gejang I tried Saturday was freshwater crab and if fluke infestation is imminent.
Probably not? This was at a restaurant/banchan carry out place.
Probably not? This was at a restaurant/banchan carry out place.
Nasi, Kimchi, dan Ratusan Banchan: Warisan Kuliner Korea yang Berakar pada Tanah dan Waktu
Masakan Korea bukan sekadar susunan rasa, tetapi sistem kuliner yang terstruktur secara budaya, ekologis, dan sejarah. Dibangun di atas nasi pulut pendek, fermentasi mendalam, dan
Masakan Korea bukan sekadar susunan rasa, tetapi sistem kuliner yang terstruktur secara budaya, ekologis, dan sejarah. Dibangun di atas nasi pulut pendek, fermentasi mendalam, dan
Nasi, Kimchi, dan Ratusan Banchan: Warisan Kuliner Korea yang Berakar pada Tanah dan Waktu
Masakan Korea bukan sekadar susunan rasa, tetapi sistem kuliner yang terstruktur secara budaya, ekologis, dan sejarah. Dibangun di atas nasi pulut pendek, fermentasi mendalam, dan prinsip keseimbangan alamiah, ia mencerminkan adaptasi berabad-abad terhadap iklim dingin, kelangkaan bahan, dan nilai s
khatulistiwa.org
November 4, 2026 at 1:21 AM
Nasi, Kimchi, dan Ratusan Banchan: Warisan Kuliner Korea yang Berakar pada Tanah dan Waktu
Masakan Korea bukan sekadar susunan rasa, tetapi sistem kuliner yang terstruktur secara budaya, ekologis, dan sejarah. Dibangun di atas nasi pulut pendek, fermentasi mendalam, dan
Masakan Korea bukan sekadar susunan rasa, tetapi sistem kuliner yang terstruktur secara budaya, ekologis, dan sejarah. Dibangun di atas nasi pulut pendek, fermentasi mendalam, dan
🥟 From the folks at Humble Dumpling (험블만두): 2 lb freezer bags of 치킨 군만두 Chicken Potstickers $9.99 or 비건 군만두 Vegan Potstickers $9.49. Add banchan: 배추김치 Kimchi $7.99, 계란장조림 Egg Jangjorim $7.99, 잡채 Japchae $6.99, 오뎅볶음 Fish Cakes $6.99.
November 3, 2026 at 6:00 PM
🥟 From the folks at Humble Dumpling (험블만두): 2 lb freezer bags of 치킨 군만두 Chicken Potstickers $9.99 or 비건 군만두 Vegan Potstickers $9.49. Add banchan: 배추김치 Kimchi $7.99, 계란장조림 Egg Jangjorim $7.99, 잡채 Japchae $6.99, 오뎅볶음 Fish Cakes $6.99.
I am not a turkey enjoyer, even though I know how to cook. Alternatives I've done in the past that were hits: Momofuku's Bo Saam roasted pork shoulder with an assortment of Korean banchan from HMart, and Chinese hotpot (my setup from last year). Recipes below 👇 1/
November 1, 2026 at 12:24 PM
I am not a turkey enjoyer, even though I know how to cook. Alternatives I've done in the past that were hits: Momofuku's Bo Saam roasted pork shoulder with an assortment of Korean banchan from HMart, and Chinese hotpot (my setup from last year). Recipes below 👇 1/
🎶
eatin’ banchan alone in my apartment // livin’ like a real cool guy
🎶
eatin’ banchan alone in my apartment // livin’ like a real cool guy
🎶
October 30, 2026 at 3:00 AM
🎶
eatin’ banchan alone in my apartment // livin’ like a real cool guy
🎶
eatin’ banchan alone in my apartment // livin’ like a real cool guy
🎶
I know you’re all curious so I ranked the banchan which is subject to change depending on mood they’re all 10000000/10
October 28, 2026 at 6:58 AM
I know you’re all curious so I ranked the banchan which is subject to change depending on mood they’re all 10000000/10
Geil, wollte eh lernen wie ich ein paar banchan machen kann. Hab mich beim letzten mal essen gehen in ein paar Gerichte verliebt.
October 29, 2026 at 1:44 PM
Geil, wollte eh lernen wie ich ein paar banchan machen kann. Hab mich beim letzten mal essen gehen in ein paar Gerichte verliebt.
banchan is much like our babies in that it stays winning
October 27, 2026 at 3:25 AM
banchan is much like our babies in that it stays winning
Daughter asked me what my favorite dinners were this morning.
Wings w/ bleu & veggies
Namyeon w/ galbi
Turkey w/ the fixins
Steak & Tater
Samgyeopsal & Banchan
Wings w/ bleu & veggies
Namyeon w/ galbi
Turkey w/ the fixins
Steak & Tater
Samgyeopsal & Banchan
October 29, 2026 at 1:23 PM
Daughter asked me what my favorite dinners were this morning.
Wings w/ bleu & veggies
Namyeon w/ galbi
Turkey w/ the fixins
Steak & Tater
Samgyeopsal & Banchan
Wings w/ bleu & veggies
Namyeon w/ galbi
Turkey w/ the fixins
Steak & Tater
Samgyeopsal & Banchan