Some dishes from brunch at Bar Boheme today: TOMATO TARTINE, SMOKED SALMON CREPE CAKE, DUCK EGG BENEDICT and PRIME CREEKSTONE BAVETTE STEAK FRITES.

#dtlv #brunch #barboheme #lasvegas #vegas #foodporn

Red velvet waffles? @BarBoheme I'm putting that on my todo list for next weekend.

Oh nothing, just brunching 🍾🥂 #barboheme #sundayfunday