💬 Découvrez la restauration d’objets scientifiques dans un entretien avec Violette Batailley, Klaus Lorenz et Catherine Oudouin-Lorenz
👉 archibibscdf.hypotheses.org/16935
💬 Découvrez la restauration d’objets scientifiques dans un entretien avec Violette Batailley, Klaus Lorenz et Catherine Oudouin-Lorenz
👉 archibibscdf.hypotheses.org/16935
archibibscdf.hypotheses.org/16935
archibibscdf.hypotheses.org/16935
🦴 Découvrez les coulisses de l’exposition « #Préhistoire : entre utopie et réalité » avec Violette Batailley et Marc Verdure, membres de la direction des bibliothèques, archives et collections du Collège de France !
👉 https://tinyurl.com/4p44nyvx
🦴 Découvrez les coulisses de l’exposition « #Préhistoire : entre utopie et réalité » avec Violette Batailley et Marc Verdure, membres de la direction des bibliothèques, archives et collections du Collège de France !
👉 https://tinyurl.com/4p44nyvx
🏛️ Batailley: Graphite & cedar (Pauillac)
🧶 Plince: Plum & texture (Pomerol)
Full notes on the PalateJournal 🔗 [Link in Bio]
Pauillac power or Pomerol plushness? 👇
#Bordeaux2016 #Pauillac #Pomerol
🏛️ Batailley: Graphite & cedar (Pauillac)
🧶 Plince: Plum & texture (Pomerol)
Full notes on the PalateJournal 🔗 [Link in Bio]
Pauillac power or Pomerol plushness? 👇
#Bordeaux2016 #Pauillac #Pomerol
buff.ly/crfBCm7
[subscribers only]
#bdx2023 #pauillac #bordeaux #wine
buff.ly/crfBCm7
[subscribers only]
#bdx2023 #pauillac #bordeaux #wine
buff.ly/cAeVbEx
[subscribers only]
#bdx2025 #bordeaux #pauillac #moutonrothschild #batailley
buff.ly/cAeVbEx
[subscribers only]
#bdx2025 #bordeaux #pauillac #moutonrothschild #batailley
Savoring every sip, bite, & memory of the season. Cheers! 🥂✨
#ChristmasDinner #WineAndDine #SeasonOfJoy
Savoring every sip, bite, & memory of the season. Cheers! 🥂✨
#ChristmasDinner #WineAndDine #SeasonOfJoy
Prosciutto wrapped prawns with garlic butter
Mustard and herb crusted lamb with mashed potatoes, carrots and green beans
Strawberry soufflé
For the wine, an old favourite with lamb, the 2015 Château Batailley Pauillac Grand Cru."
Lying bastard
Prosciutto wrapped prawns with garlic butter
Mustard and herb crusted lamb with mashed potatoes, carrots and green beans
Strawberry soufflé
For the wine, an old favourite with lamb, the 2015 Château Batailley Pauillac Grand Cru."
Lying bastard
https://www.diningandcooking.com/2820169/2017-chateau-haut-batailley/
Enjoyed by the bottle at La Compagnie Flatiron in NYC. Gave this a quick decant and enjoyed over about an hour. Approachable out the gate, but definitely benefits from some air. This felt a little …
https://www.diningandcooking.com/2820169/2017-chateau-haut-batailley/
Enjoyed by the bottle at La Compagnie Flatiron in NYC. Gave this a quick decant and enjoyed over about an hour. Approachable out the gate, but definitely benefits from some air. This felt a little …
Reborn under the Cazes family, this Fifth Growth shines with modern grace and warm hospitality amid classic Médoc vineyards.
#HautBatailley #FranceTravel
Reborn under the Cazes family, this Fifth Growth shines with modern grace and warm hospitality amid classic Médoc vineyards.
#HautBatailley #FranceTravel
By: Georgie Hindle on Monday, May 18, 2026
By: Georgie Hindle on Monday, May 18, 2026
By: Chris Mercer on Wednesday, May 6, 2026
By: Chris Mercer on Wednesday, May 6, 2026