With every dropping degree and pumpkin bespiced, my autumnal powers grow.

but i bespiced my wrists and perfumed my calves with the oil of the nard and becreamed my hair with miel-mell

Day 2 of #recipes from #dalchawal by #bespiced
Sprouted moong bean salad with homegrown cherry tomatoes!

Cooked up Dhansak from @be.spiced’s Dal Chawal. Four dals, caramelized onions, roasted masala, a splash of tamarind. Warm, silky, loud in flavor—just how I like it. #Dhansak #BeSpiced #HomeCooking #food #lentils #dal 🍜

Loving how this recipe from #dalchawal by #bespiced has turned out!

I'm not sure it's a word but "bespiced" would work too