#biryanilove
Tender chicken, bold spices, and rice that absorbs every bit of flavor.
Biryani isn’t rushed. Great biryani starts with proper marination, clean handling, and perfect heat control.
Flavor follows safety.
#BiryaniLove #ChickenBiryani #SpiceKitchen
December 30, 2025 at 5:15 PM
🍗🔥 Chicken Dum Biryani — tender #chicken, fragrant #basmatirice, caramelized onions & rich spices, all slow-cooked to perfection! 🍚🤤
Served with refreshing raita. Choose mild or spicy! 🌶️🥣
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#GupShup #ChickenDumBiryani #BiryaniLove #IndianFood #DesiFood #BiryaniLovers #GupshupSocials #FoodLovers
September 1, 2026 at 3:26 PM
We are good not only at crushing tasks but biryani too.

No leftovers.

Thank you to our new members for the treat.

You know how to win the team’s heart.

Biryani 'la' piece is important, and biryani is peace.

#workculture #biryanilove #astravue
August 26, 2025 at 1:25 PM
Mutton thar biryani – rich & aromatic
Tender mutton layered with fragrant rice, bold spices and a hint of ghee. A feast-worthy treat for special occasions.

Full recipe: alldeliciousfoodsrecipes.blogspot.com/2025/06/mutt...

#MuttonTharBiryani #BiryaniLove #FoodBlog #IndianNonVeg
Thar style mutton biryani - rich and aromatic
Thar style mutton biryani is a rich, flavorful dish made with tender mutton, basmati rice and traditional aromatic desert spices.
alldeliciousfoodsrecipes.blogspot.com
November 2, 2025 at 11:55 AM
A classic Parsi veg biryani, bringing together rice, spices, and flavor.

Visit us at:
Tulsi Veg restro
📍: Amrit marg, Thamel, Kathmandu
📞: 9706666155 / 9841698673
🌐: www.tulsirestaurant.com.np

#ParsiVegBiryani #vegbiryani #biryanilove #foodreels #visitus #foodielife #tulsivegrestro
April 8, 2026 at 4:42 AM
A classic Parsi veg biryani, bringing together rice, spices, and flavor.

Visit us at:
Tulsi Veg restro
📍: Amrit marg, Thamel, Kathmandu
📞: 9706666155 / 9841698673
🌐: www.tulsirestaurant.com.np

#ParsiVegBiryani #VegBiryani #BiryaniLove #FoodReels #visitus #FoodieLife #Tulsivegrestro
February 23, 2026 at 10:23 AM
April 24, 2026 at 7:47 AM