Every #GF #bread recipe says something like, "Bake for XX to YY minutes (uncovered) or until the internal temperature reaches 205℉"
The instant-read thermometer read 213℉. Deflation happened right after removing the probe.
There were other problems.
#breadfails #learningexperience #trytryagain
The instant-read thermometer read 213℉. Deflation happened right after removing the probe.
There were other problems.
#breadfails #learningexperience #trytryagain
October 13, 2026 at 9:53 PM
Every #GF #bread recipe says something like, "Bake for XX to YY minutes (uncovered) or until the internal temperature reaches 205℉"
The instant-read thermometer read 213℉. Deflation happened right after removing the probe.
There were other problems.
#breadfails #learningexperience #trytryagain
The instant-read thermometer read 213℉. Deflation happened right after removing the probe.
There were other problems.
#breadfails #learningexperience #trytryagain
Been having a string of sourdough #breadfails Can’t seem to get the bulk ferment right in this chilly weather. 1 more fail and I’m punishing myself with some #goose tracks. Neuropathy hitting the feet hard today, too. Excited for the BMFS stream to wash some tears away! A blessed Saturday to y’all!
February 21, 2026 at 5:30 PM
Been having a string of sourdough #breadfails Can’t seem to get the bulk ferment right in this chilly weather. 1 more fail and I’m punishing myself with some #goose tracks. Neuropathy hitting the feet hard today, too. Excited for the BMFS stream to wash some tears away! A blessed Saturday to y’all!