January 12, 2025 at 12:53 AM
we do Maillard reaction cause that "brown" is the "BreadSmell" molecule, and it's something we react to genetically,when it goes more it becomes Carbonization and u instantly know is bad! so as humans we always chased that perfect spot!
May 10, 2025 at 7:44 PM
we do Maillard reaction cause that "brown" is the "BreadSmell" molecule, and it's something we react to genetically,when it goes more it becomes Carbonization and u instantly know is bad! so as humans we always chased that perfect spot!