I was so lucky to find an 1839 copy of Brillat-Savarin's seminal book Physiologie du Goût in our local flea market. A bit worse for wear but still in very good shape. 200 years since its publication. #brillatsavarin #foodhistory
February 2, 2026 at 5:06 PM
I was so lucky to find an 1839 copy of Brillat-Savarin's seminal book Physiologie du Goût in our local flea market. A bit worse for wear but still in very good shape. 200 years since its publication. #brillatsavarin #foodhistory
E comme Époisses
Jean Anthelme Brillat-Savarin le considérait comme le roi des fromages.
C'est vrai que c'est bon 😋
A demain., F
#calendrierdelaventabam #brillatsavarin #epoisses
Jean Anthelme Brillat-Savarin le considérait comme le roi des fromages.
C'est vrai que c'est bon 😋
A demain., F
#calendrierdelaventabam #brillatsavarin #epoisses
December 5, 2025 at 7:51 AM
E comme Époisses
Jean Anthelme Brillat-Savarin le considérait comme le roi des fromages.
C'est vrai que c'est bon 😋
A demain., F
#calendrierdelaventabam #brillatsavarin #epoisses
Jean Anthelme Brillat-Savarin le considérait comme le roi des fromages.
C'est vrai que c'est bon 😋
A demain., F
#calendrierdelaventabam #brillatsavarin #epoisses
“Brillat-Savarin is a triple-cream cheese, meaning it has extra cream added during production. That gives it its luscious, buttery texture, but also boosts its fat and calorie content.”
#cheese #news 🧀 #brillatsavarin #highcalorie #food #nutrition #health #diet
#cheese #news 🧀 #brillatsavarin #highcalorie #food #nutrition #health #diet
This Popular Cheese Packs the Most Calories—and Registered Dietitians Warn Against Overdoing It
You can still eat it—but moderation is key.
parade.com
November 3, 2025 at 7:01 PM
“Brillat-Savarin is a triple-cream cheese, meaning it has extra cream added during production. That gives it its luscious, buttery texture, but also boosts its fat and calorie content.”
#cheese #news 🧀 #brillatsavarin #highcalorie #food #nutrition #health #diet
#cheese #news 🧀 #brillatsavarin #highcalorie #food #nutrition #health #diet
