#carobchips
These #cookies came out so good! I used the #Tollhouse recipe, but I substituted almond and coconut flour for regular flour, #Splenda for the sugar, #CountryCrockPlantButter for the butter, and #carobchips for chocolate chips. And I can share them with #Brandy, since dogs can eat carob!
December 12, 2024 at 4:31 AM