Decided to throw some color on a thrown out wip from February 💞
#sth #amyrose #chefamy #metamy #sthfanart

Day 3 of drawing Amy! #sonic #sonicthehedgehog #sonicart #sonicfanart #art #sth #amyrose #chefamy #sonicspeedsimulator #sonicartist #commissionsopen #comisionesabiertas #rosember

Day 13 Amy Rose (Chef Amy)

"Draw Amy Rose challenge". I'm gonna draw Amy Rose in different outfits. I'm gonna start 1 december and try to draw Amy each day until 24 december.

#sonicthehedgehog #sth #amyrose #amyrosechallenge #chefamy #sonicspeedsimulator #drawAmyRosechallenge #myart #fanart

COOKING CLASS: “MEDITERRANEAN VEGETABLES”
Saturday, May 10, 10am–noon
Discover the delicious secrets of three of Yotam Ottolenhi's classic dishes. Places are limited so don't tell anyone!
#chefamy #foodlover #culturalcenterfood #capecodclasses #keepcapecodcreative
https://f.mtr.cool/efghbiwiru

COOKING CLASS: “MEDITERRANEAN VEGETABLES”
Saturday, May 10, 10am–noon
Discover the delicious secrets of three of Yotam Ottolenhi's classic dishes. Places are limited so don't tell anyone!
#chefamy #foodlover #culturalcenterfood #capecodclasses #keepcapecodcreative
https://f.mtr.cool/svrvmmlntc

FEARLESS FLAVORS WITH AMY
Saturday, Mar 8, 10am–noon
"Join me for a hands-on class – we’ll explore the art of Lebanese bread-making with the Saj Voyage." Chef Amy Talhouk
#amytalhouk #capecodcooking #chefamy #capecodfood #foodlover #healthyfood #keepcapecodcreative
https://m.mtrbio.com/msbsfwopjl

FEARLESS FLAVORS WITH AMY
Saturday, Mar 8, 10am–noon
"Join me for a hands-on class – we’ll explore the art of Lebanese bread-making with the Saj Voyage." Chef Amy Talhouk
#amytalhouk #capecodcooking #chefamy #capecodfood #foodlover #healthyfood #keepcapecodcreative
https://m.mtrbio.com/wxfzsxcmek

FEARLESS FLAVORS WITH AMY: “JULIA CHILD’S BOEUF BOURGUIGNON”
Saturday, Feb 15, 10am–noon
"Make Julia Child's version of the French classic Boeuf Bourguignon!" Chef Amy.
#capecodfood #capecodclasses #capecodworkshop #chefamy #keepcapecodcreative
https://s.mtrbio.com/kacogvkjok

FEARLESS FLAVORS WITH AMY: “JULIA CHILD’S BOEUF BOURGUIGNON”
Saturday, Feb 15, 10am–noon
"Make Julia Child's version of the French classic Boeuf Bourguignon!" Chef Amy.
#capecodfood #capecodclasses #capecodworkshop #chefamy #keepcapecodcreative
https://s.mtrbio.com/couyehlyli