Before and After Baking: summer Squash Blossom, Chevre, and homemade Andoullie Sauage Pizza

#baking #fromscratch #realfood #pizza #cheffood #pizza #cheflife #eats #eater #cooking #pdxfoodie #portlandfood #foodie #dinner #yummy

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Yes, some say pineapple on a pizza is a Sin, but with a from scratch crust, homemade Andoullie Sausage, our own smoked Canadian Ham, fresh mushroom tomato sauce, and three cheeses.... it's a pretty good tasting #Sin!

#fromscratch #pizza #dinner #eats #eater #realfood #cheflife #cheffood #foodie

Our from-scratch gourmet dinner: seared rare Duck Breast over Wild Rice and with an Oregon Tayberry sauce... enjoyed with an Italian Nebbiolo.

#food #dinner #gourmet #gourmandese #eats #pdx #eater #cheffood #realfood #fromscratch #foodie #cheflife #pdxfoodie #chef

Course 3 of 3:

Cardamom Panna Cotta #Martini #dessert topped with a fresh Celementine Gelee then garnished with a Colossal Columbia Bosenberry and Lavender flowers (for fragence)

#cheffood #celebration #foodie #dinner #pdxfoodie #realchefsrealfood #cheflife #pdxfood #gourmandise #fromscratch #food

"Writer fuel Pt 2: influences" DAY 26 #MOTW2025
Host, @jdestradawriter.bsky.social
In today's #WedWrapUp, I actually reflected on one of my early favorites and probable influences, the amazing activist & writer #RebeccaSolnit. Check it out: www.youtube.com/watch?v=aFoZ...