🎃 No Tricks, All Treats with Tova & Chef Michael B. Jacobs!  Host Jason Weiss, Esq. | Ask Jason Weiss, Esq. Get ready for a fun-filled episode of Ask Jason Weiss, Esq. as Jason Weiss welcomes Tova Weiss and Chef Michael B. Jacobs (Chef MBJ) for a delightful conversation filled with food, fun, creativity, and Halloween treats! Discover delicious ideas, kitchen inspiration, and entertaining tips that make celebrating even sweeter. No tricks—just great conversations and tasty treats! Watch, like, subscribe, and share! Contact Info: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email:  jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com Get to know Chef Michael B. Jacobs  He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664  Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida  https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com Want a cooking course?  Join Chef MBJ -   @kobikarp @nancykarp

🎃 No Tricks, All Treats with Tova & Chef Michael B. Jacobs! Host Jason Weiss, Esq. | Ask Jason Weiss, Esq. Get ready for a fun-filled episode of Ask Jason Weiss, Esq. Tova Weiss welcomes and Chef Michael B. Jacobs (Chef MBJ) for a delightful conversation filled with food, fun, creativity, and Halloween treats! Discover delicious ideas, kitchen inspiration, and entertaining tips that make celebrating even sweeter. No tricks—just great conversations and tasty treats! Watch, like, subscribe, and share! Contact Info: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.  CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com Want a cooking course? Join Chef MBJ - @kobikarp @nancykarp

🎃 No Tricks, All Treats with Tova & Chef Michael B. Jacobs! Host Jason Weiss, Esq. | Ask Jason Weiss, Esq. Get ready for a fun-filled episode of Ask Jason Weiss, Esq. Tova Weiss welcomes and Chef Michael B. Jacobs (Chef MBJ) for a delightful conversation filled with food, fun, creativity, and Halloween treats! Discover delicious ideas, kitchen inspiration, and entertaining tips that make celebrating even sweeter. No tricks—just great conversations and tasty treats! Watch, like, subscribe, and share! Contact Info: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.  CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com Want a cooking course? Join Chef MBJ - @kobikarp @nancykarp

MBJ on the Road: Chef Andre Bienvenue of Catch & Cut - Cooking with MBJ with Chef Michael B. Jacobs Chef MBJ is taking the show on the road! Join Chef Michael B. Jacobs for a special edition of Cooking with MBJ as he sits down with Chef/Partner Andre Bienvenue of Catch & Cut for a chef-to-chef conversation about the restaurant business, culinary creativity, great food, and what happens behind the scenes. Get an inside look at Catch & Cut, hear Chef Andre’s culinary story, and discover the passion, experience, and attention to detail that go into creating memorable steak and seafood dining experiences. From the kitchen to restaurant ownership, Chef MBJ goes beyond the plate to explore the people, ideas, and inspiration behind the food. MBJ is on the road—and this time, we’re stopping at Catch & Cut! - https://catchandcut.com/ Get to know Chef Michael B. Jacobs  He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664  Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida  https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com Want a cooking course?  Join Chef MBJ -   @kobikarp @nancykarp

MBJ on the Road: Chef Andre Bienvenue of Catch & Cut - Cooking with MBJ with Chef Michael B. Jacobs Chef MBJ is taking the show on the road! Join Chef Michael B. Jacobs for a special edition of Cooking with MBJ as he sits down with Chef/Partner Andre Bienvenue of Catch & Cut for a chef-to-chef conversation about the restaurant business, culinary creativity, great food, and what happens behind the scenes. Get an inside look at Catch & Cut, hear Chef Andre’s culinary story, and discover the passion, experience, and attention to detail that go into creating memorable steak and seafood dining experiences. From the kitchen to restaurant ownership, Chef MBJ goes beyond the plate to explore the people, ideas, and inspiration behind the food. MBJ is on the road—and this time, we’re stopping at Catch & Cut! - https://catchandcut.com/ Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond.  He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com Want a cooking course? Join Chef MBJ - @kobikarp @nancykarp

In an insightful interview with Sky News Money blog, Chris Shaw, head chef at Toklas restaurant in London, opens up about his culinary preferences, go-to recipes, and thoughts on the food industry.

Sans travail, sans répétition du geste, impossible d’obtenir 3 étoiles Michelin. @christopher_coutanceau parle de l’exigence absolue pour obtenir trois étoiles. 👉 Court extrait — l’interview complète est sur YouTube (lien en bio). #leschefssemettentatable #cheflife #foodculture #gastronomiefrançaise #chefinterview #podcastgastronomie #chefinterview #podcastcuisine #cuisine #restaurant #travail