That chicken stock has reduced down beautifully. It's creamy, packed with flavor, and perfect with a side of crusty garlic bread. Simple, satisfying dinner is just minutes away. Want to cook with more flavor and confidence? Visit CookWithChefBrian.com #cooking #homecooking #easydinner #chefsteps
November 2, 2026 at 4:58 AM
That chicken stock has reduced down beautifully. It's creamy, packed with flavor, and perfect with a side of crusty garlic bread. Simple, satisfying dinner is just minutes away. Want to cook with more flavor and confidence? Visit CookWithChefBrian.com #cooking #homecooking #easydinner #chefsteps
there was a chefsteps video this month that gum flavor goes away because the sugar is gone. My kid chewed some gum and then rolled it in sugar and chewed it more and confirmed that worked. Fruit Stripe may be able to be reloaded.
October 23, 2026 at 8:59 PM
there was a chefsteps video this month that gum flavor goes away because the sugar is gone. My kid chewed some gum and then rolled it in sugar and chewed it more and confirmed that worked. Fruit Stripe may be able to be reloaded.
Start a cold evening with a classic chicken and dumpling soup. Sautéing your carrots, onion, and celery in a warm Dutch oven builds the best base for a comforting meal. Want to cook with more flavor and confidence? Visit CookWithChefBrian.com #homecooking #comfortfood #souprecipe #chefsteps
October 23, 2026 at 5:01 AM
Start a cold evening with a classic chicken and dumpling soup. Sautéing your carrots, onion, and celery in a warm Dutch oven builds the best base for a comforting meal. Want to cook with more flavor and confidence? Visit CookWithChefBrian.com #homecooking #comfortfood #souprecipe #chefsteps
That sound of a knife through perfectly golden, herb-crusted chicken is everything. A quick pan sauce with butter at the end turns a simple dinner into something special. Want to cook with more flavor and confidence? Visit CookWithChefBrian.com #homecooking #chickenrecipes #chefsteps #easycooking
October 22, 2026 at 7:54 PM
That sound of a knife through perfectly golden, herb-crusted chicken is everything. A quick pan sauce with butter at the end turns a simple dinner into something special. Want to cook with more flavor and confidence? Visit CookWithChefBrian.com #homecooking #chickenrecipes #chefsteps #easycooking
It is tempting to reach for the ketchup, but these bites are meant to stand on their own. Taste one as-is before adding anything—the flavor is already there. Want to cook with more flavor and confidence? Visit CookWithChefBrian.com #cooking #homecooking #chefsteps #flavortips
October 22, 2026 at 1:00 AM
It is tempting to reach for the ketchup, but these bites are meant to stand on their own. Taste one as-is before adding anything—the flavor is already there. Want to cook with more flavor and confidence? Visit CookWithChefBrian.com #cooking #homecooking #chefsteps #flavortips
How this one post changed my life #cooking #recipe #chefsteps
YouTube video by Coco Larkin Cooks
youtube.com
October 21, 2026 at 8:17 AM
Earlier this year, i made what was probably the most labor intensive way to potato.
youtube.com/shorts/Ow5Ya...
youtube.com/shorts/Ow5Ya...
What is Potato Pavé?
YouTube video by ChefSteps
youtube.com
September 29, 2026 at 12:30 PM
Earlier this year, i made what was probably the most labor intensive way to potato.
youtube.com/shorts/Ow5Ya...
youtube.com/shorts/Ow5Ya...
This used to be the Chefsteps studio. Looks like it closed and is being replaced by a restaurant.
Guess that makes sense it was kind of quirky for it to be there, but sad I never saw anything since I only came on weekends.
atlanotes.com/geonote/f788...
Guess that makes sense it was kind of quirky for it to be there, but sad I never saw anything since I only came on weekends.
atlanotes.com/geonote/f788...
September 26, 2026 at 5:51 PM
This used to be the Chefsteps studio. Looks like it closed and is being replaced by a restaurant.
Guess that makes sense it was kind of quirky for it to be there, but sad I never saw anything since I only came on weekends.
atlanotes.com/geonote/f788...
Guess that makes sense it was kind of quirky for it to be there, but sad I never saw anything since I only came on weekends.
atlanotes.com/geonote/f788...
Op-Ed: Food Media Needs a New Code of Ethics, One that Centers Labor
->Hunter College New York City Food Policy Center | More on "Food media ethics and labor accountability" at BigEarthData.ai | #food
->Hunter College New York City Food Policy Center | More on "Food media ethics and labor accountability" at BigEarthData.ai | #food
Op-Ed: Food Media Needs a New Code of Ethics, One that Centers Labor
This article is the third in a series on kitchen labor, accountability, and reform. You can read the first on culinary education and the second on violence prevention here. “Is it just that you’re interested in dropping a bombshell story… because it’s going to drive engagement?” asked Chefsteps Editorial Director Sasha Fanon Marx. His question reflects how it feels as if abuse in restaurants is only worthy of being news when it happens in famous kitchens, such as New York Times journalist Julia Moskin’s article on the abuse allegations against chef René Redzepi at his restaurant Noma. And when that coverage does exist, it’s framed as a personality profile on a short-tempered genius or an art monster. What drives coverage of famous kitchens isn’t concern for the workers in them. “There’s this rubbernecking that people enjoy,” Marx added, “I don’t watch UFC, but I watch The Bear.” Suffering in kitchens has become socially-acceptable, bingeable entertainment, instead of a problem to fix. Abuse happens outside of Michelin-starred restaurants, too, but it goes undocumented because it’s not nearly as sensational. Accountability falls to food media because little public data or transparency infrastructure exists on restaurant labor conditions, even in cities like New...
www.nycfoodpolicy.org
September 1, 2026 at 12:41 AM
More time consuming than I’d like, but it wasn’t the worst. Drying the mandolined sheets of potato before assembling was probably the most annoying part. www.chefsteps.com/activities/p...
ChefSteps
ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.
www.chefsteps.com
February 14, 2025 at 2:14 AM
More time consuming than I’d like, but it wasn’t the worst. Drying the mandolined sheets of potato before assembling was probably the most annoying part. www.chefsteps.com/activities/p...
Wow. Sous vide chicken (@ChefSteps guide) is so juicy it’s kinda weird. My @AnovaSousVide Xmas present to myself is totally worth it. :)
November 19, 2024 at 5:43 AM
Wow. Sous vide chicken (@ChefSteps guide) is so juicy it’s kinda weird. My @AnovaSousVide Xmas present to myself is totally worth it. :)
I mean...I hate to be That Person, but burning at the stake is kind of like fondue. A lot of effort goes into the presentation, and the food suffers as a result. Left to me, I'd do some kind of high heat preparation using a hibachi grill made out of bricks and imagination.
ChefSteps
ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.
www.chefsteps.com
December 13, 2024 at 1:54 PM
I mean...I hate to be That Person, but burning at the stake is kind of like fondue. A lot of effort goes into the presentation, and the food suffers as a result. Left to me, I'd do some kind of high heat preparation using a hibachi grill made out of bricks and imagination.
If you like food vids: www.youtube.com/watch?v=CHAc...
How to Make a Perfect Pumpkin Pie
YouTube video by ChefSteps
www.youtube.com
November 29, 2024 at 1:14 PM
If you like food vids: www.youtube.com/watch?v=CHAc...
Btw, did a version of this w/ some Chefsteps guidance. Add 6(!) egg yolks here to the 2 eggs, slightly different spices to personal preference, definitely blind bake the crust to a nice golden. The whole bake is 350F. Much lighter than traditional, & custardy. www.verybestbaking.com/carnation/re...
www.verybestbaking.com
November 29, 2024 at 12:44 PM
Btw, did a version of this w/ some Chefsteps guidance. Add 6(!) egg yolks here to the 2 eggs, slightly different spices to personal preference, definitely blind bake the crust to a nice golden. The whole bake is 350F. Much lighter than traditional, & custardy. www.verybestbaking.com/carnation/re...
I mean, I'd make this at home as a like... Rainy day activity. I'd use my cast iron skillet for the deep fry.
youtube.com/shorts/Ow5Ya...
youtube.com/shorts/Ow5Ya...
What is Potato Pavé?
YouTube video by ChefSteps
youtube.com
December 29, 2025 at 6:56 PM
I mean, I'd make this at home as a like... Rainy day activity. I'd use my cast iron skillet for the deep fry.
youtube.com/shorts/Ow5Ya...
youtube.com/shorts/Ow5Ya...
Incidentally, I use this recipe to make "Egg bites" and it's basically the same thing. Half egg / half cottage cheese: www.chefsteps.com/activities/y.... But, you know, cooked sous vide until solid.
ChefSteps
ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.
www.chefsteps.com
February 12, 2025 at 10:04 PM
Incidentally, I use this recipe to make "Egg bites" and it's basically the same thing. Half egg / half cottage cheese: www.chefsteps.com/activities/y.... But, you know, cooked sous vide until solid.
Got a small brisket from my CSA this week, gonna try out the @ChefSteps new BBQ guide. Though I'll have to finish in the oven because tiny Brooklyn Apartment.
November 15, 2024 at 9:35 PM
Got a small brisket from my CSA this week, gonna try out the @ChefSteps new BBQ guide. Though I'll have to finish in the oven because tiny Brooklyn Apartment.
Making the @ChefSteps sous vide turkey and @kenjilopezalt's vegan stuffing (girlfriend doesn't do pork) for Thanksgiving. It begins...
November 15, 2024 at 9:01 PM
Making the @ChefSteps sous vide turkey and @kenjilopezalt's vegan stuffing (girlfriend doesn't do pork) for Thanksgiving. It begins...
Memorial day lunch, courtesy of my Joule. @ChefSteps
November 15, 2024 at 8:13 PM
Memorial day lunch, courtesy of my Joule. @ChefSteps
Short rib via @ChefSteps, biscuits by @BraveTart, and @kenjilopezalt's sweet potatoes. Now that's a dinner.
November 15, 2024 at 7:27 PM
Short rib via @ChefSteps, biscuits by @BraveTart, and @kenjilopezalt's sweet potatoes. Now that's a dinner.
Sous vide egg bites via @ChefSteps. Super good. https://www.chefsteps.com/activities/your-favorite-sous-vide-egg-bites-at-home
November 15, 2024 at 7:23 PM
Sous vide egg bites via @ChefSteps. Super good. https://www.chefsteps.com/activities/your-favorite-sous-vide-egg-bites-at-home
Eggs Benedict via @ChefSteps. Or close enough anyway. Thanks @masiclat for turning me on to their site.
November 15, 2024 at 7:10 PM
Eggs Benedict via @ChefSteps. Or close enough anyway. Thanks @masiclat for turning me on to their site.
In that case you are probably in the target market for youtu.be/OnP3Tw3ADmQ
It's not expensive foie gras: Our recipe is better, and it's animal-free.
YouTube video by ChefSteps
youtu.be
November 4, 2025 at 9:16 PM
In that case you are probably in the target market for youtu.be/OnP3Tw3ADmQ