One of the most theatrical things chefs do in the kitchen: using spirits to flambé a dish.

Home cooks: Is this technique in your arsenal already?
Pros: Any pointers to share for people still learning? 🍽️
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SIDE TIPS
Xmas dinner can be a lot of stress but the key is to keep it simple and do most of the work in the days before so that even the cook can enjoy the occasion. 🌲🎅🍾
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