#cheftechnique
thetakeout.com · Maria Scinto

Smoking is practically meat magic — it transforms bologna into burnt ends and makes pork belly into brisket. You don't even need a dedicated smoker …

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No Smoker, No Problem — Here
thetakeout.com · Maria Scinto The best way to imitate smoked meat when you don
www.thetakeout.com
June 2, 2026 at 5:45 AM
irishtimes.com · Niamh Browne

As the profile of the Irish population has changed and been enriched, so has the range of foods on offer on the average Irish shopping street. But …

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How to shop at an international grocery store: the best sauces, dumplings and pickles
irishtimes.com · Niamh Browne Tips and tricks from the businesses bringing east Asian, south Asian and eastern European ingredients to Ireland
www.irishtimes.com
June 2, 2026 at 5:45 AM
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Become a Super Frienji on my Patreon to get extra recipes and essays, join livestreams, trade notes with fellow kitchen obsessives, and hang with the best community of food nerds on the internet—and watch this video ad-free, too: https://…

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June 2, 2026 at 5:44 AM
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June 2, 2026 at 5:45 AM