Very excited for some rain in SoCal, and also for nasturtium season, so I can make more fermented “poor man’s capers.” (I usually use a 3% brine)

#eatyourweeds #ediblegarden #closedloopgarden #foodpreservation #fermentedfoods #regenerativegrowing #urbanfarm #homesteading #urbanhomesteading

Hello friend. Don’t worry, my garden and homestead is a safe space for you.

#wildlifehabitat #foodforest #closedloopgarden #homestead #urbanhomestead #growfoodnotlawns #naturalgardens