Nice! You could put peppercorn and cloves and cardamom pods inside too
September 29, 2026 at 3:01 PM
Nice! You could put peppercorn and cloves and cardamom pods inside too
1578 Counsell Against the Pestilence - use cinnamon, violet and cloves, but under no circumstances rely on a walnut
September 29, 2026 at 12:18 PM
1578 Counsell Against the Pestilence - use cinnamon, violet and cloves, but under no circumstances rely on a walnut
I found this @joyofcooking.bsky.social recipe this morning and thought it was worth sharing for your opinion. Let me know your thoughts on this 1975 Steak & Green Peppers. Would you like this on your plate tonight? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay
September 29, 2026 at 12:08 PM
I found this @joyofcooking.bsky.social recipe this morning and thought it was worth sharing for your opinion. Let me know your thoughts on this 1975 Steak & Green Peppers. Would you like this on your plate tonight? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay
Joking aside, my brother in law made a soup that called for a dozen cloves of garlic. He used a dozen bulbs … he and his wife are vehemently anti waste so they dutifully ate the lot.
September 29, 2026 at 10:43 AM
Joking aside, my brother in law made a soup that called for a dozen cloves of garlic. He used a dozen bulbs … he and his wife are vehemently anti waste so they dutifully ate the lot.
ball from last year, and add just a bit of orange eo and a handful of cloves to the water (since it's never been as potent as the one i used for magicking)
i did NOT know you could rehydrate pomanders with herbs etc and they'd keep the smell and make it extra clovey spice too! eeee <3 <3
i did NOT know you could rehydrate pomanders with herbs etc and they'd keep the smell and make it extra clovey spice too! eeee <3 <3
September 29, 2026 at 3:55 AM
ball from last year, and add just a bit of orange eo and a handful of cloves to the water (since it's never been as potent as the one i used for magicking)
i did NOT know you could rehydrate pomanders with herbs etc and they'd keep the smell and make it extra clovey spice too! eeee <3 <3
i did NOT know you could rehydrate pomanders with herbs etc and they'd keep the smell and make it extra clovey spice too! eeee <3 <3
I had a kilo and 270 gr of mixed peppers. I added 2 giant cloves of excellent garlic, about a thumb size piece of ginger. I pulled that in the food processor with 2.75% of the total weight with sea salt. Sorry, I don't very often write stuff down, it's all cooking off the cuff.
September 29, 2026 at 3:17 AM
I had a kilo and 270 gr of mixed peppers. I added 2 giant cloves of excellent garlic, about a thumb size piece of ginger. I pulled that in the food processor with 2.75% of the total weight with sea salt. Sorry, I don't very often write stuff down, it's all cooking off the cuff.
I knew someone that swore by eating a raw clove of garlic to ward off a colds. They sent me a study, but if you actually read it, you needed to eat like 30 cloves
September 29, 2026 at 2:39 AM
I knew someone that swore by eating a raw clove of garlic to ward off a colds. They sent me a study, but if you actually read it, you needed to eat like 30 cloves
Any Greens Pesto:
2 cups of leafy greens
1/2 cup of nuts or seeds
1/2 cup of grated/shredded cheese or nutritional yeast
2 cloves of garlic (or to taste)
1/2 cup of extra-virgin olive oil
1/2 tsp of salt (start with this, add more later)
1 tbspn of lemon juice (optional, but recommended)
2 cups of leafy greens
1/2 cup of nuts or seeds
1/2 cup of grated/shredded cheese or nutritional yeast
2 cloves of garlic (or to taste)
1/2 cup of extra-virgin olive oil
1/2 tsp of salt (start with this, add more later)
1 tbspn of lemon juice (optional, but recommended)
Bright green pesto (with supposedly fresh locally grown spinach from Oregon City). If I die from level 5 pooping disease please raze these spinach fields to the ground.
September 29, 2026 at 2:38 AM
Any Greens Pesto:
2 cups of leafy greens
1/2 cup of nuts or seeds
1/2 cup of grated/shredded cheese or nutritional yeast
2 cloves of garlic (or to taste)
1/2 cup of extra-virgin olive oil
1/2 tsp of salt (start with this, add more later)
1 tbspn of lemon juice (optional, but recommended)
2 cups of leafy greens
1/2 cup of nuts or seeds
1/2 cup of grated/shredded cheese or nutritional yeast
2 cloves of garlic (or to taste)
1/2 cup of extra-virgin olive oil
1/2 tsp of salt (start with this, add more later)
1 tbspn of lemon juice (optional, but recommended)
We have acorn or butternut about once a month. Wife loves a sprinkle of ground cloves. I'll have to try the honey. Never thought of that. 🤟🏻
September 29, 2026 at 2:32 AM
We have acorn or butternut about once a month. Wife loves a sprinkle of ground cloves. I'll have to try the honey. Never thought of that. 🤟🏻
Guilty of sending a couple to Bogong heaven on the day before I learnt of their mass migration; worried about my woollen clothes. But, as with others of their family, I’m sure that they avoid the lavender oil and cloves and cedar chips in the pullover cupboard
September 29, 2026 at 1:47 AM
Guilty of sending a couple to Bogong heaven on the day before I learnt of their mass migration; worried about my woollen clothes. But, as with others of their family, I’m sure that they avoid the lavender oil and cloves and cedar chips in the pullover cupboard
Really curious to try this.
“Alchermes is a traditional, bright crimson Italian liqueur flavored with aromatic spices like cinnamon, cloves, nutmeg, and vanilla.”
Now to figure out the best way.
“Alchermes is a traditional, bright crimson Italian liqueur flavored with aromatic spices like cinnamon, cloves, nutmeg, and vanilla.”
Now to figure out the best way.
September 29, 2026 at 12:50 AM
Really curious to try this.
“Alchermes is a traditional, bright crimson Italian liqueur flavored with aromatic spices like cinnamon, cloves, nutmeg, and vanilla.”
Now to figure out the best way.
“Alchermes is a traditional, bright crimson Italian liqueur flavored with aromatic spices like cinnamon, cloves, nutmeg, and vanilla.”
Now to figure out the best way.
Garlic goes in around now in a lot of gardens. When you break up the bulb, plant the biggest cloves and keep the little ones for the kitchen.
A bigger clove has more stored up to root with over winter, and it tends to grow a bigger bulb by next summer. 🧄
A bigger clove has more stored up to root with over winter, and it tends to grow a bigger bulb by next summer. 🧄
September 29, 2026 at 12:21 AM
Garlic goes in around now in a lot of gardens. When you break up the bulb, plant the biggest cloves and keep the little ones for the kitchen.
A bigger clove has more stored up to root with over winter, and it tends to grow a bigger bulb by next summer. 🧄
A bigger clove has more stored up to root with over winter, and it tends to grow a bigger bulb by next summer. 🧄
Five garlic cloves cubed, however....
I was making potato and leek soup and the recipe asked for five potatoes cubed.
Even for potato soup, 125 potatoes seems a little excessive.
Even for potato soup, 125 potatoes seems a little excessive.
September 28, 2026 at 11:09 PM
Five garlic cloves cubed, however....
Apples have been quartered & cooked with cinnamon, cloves, cardamom & star anise. Next, I'll let them cool and either put them in the fridge to finish later (most likely) or process into applesauce.
September 28, 2026 at 8:59 PM
Apples have been quartered & cooked with cinnamon, cloves, cardamom & star anise. Next, I'll let them cool and either put them in the fridge to finish later (most likely) or process into applesauce.
Blender/processor
2-3 TBS Butter (can also do mix of butter and olive oil)
1 Med/Large Onion, Diced
4 Corn Cobs with kernels cut off
3 Garlic Cloves Diced/Minced
3 Yukon Potatoes Chopped into small bite size quarters
2-4 Cups of Veggie Broth
Seasoning
Cream/Half-Half/lil Milk of Choice
Thyme leaves
2-3 TBS Butter (can also do mix of butter and olive oil)
1 Med/Large Onion, Diced
4 Corn Cobs with kernels cut off
3 Garlic Cloves Diced/Minced
3 Yukon Potatoes Chopped into small bite size quarters
2-4 Cups of Veggie Broth
Seasoning
Cream/Half-Half/lil Milk of Choice
Thyme leaves
September 28, 2026 at 8:15 PM
Blender/processor
2-3 TBS Butter (can also do mix of butter and olive oil)
1 Med/Large Onion, Diced
4 Corn Cobs with kernels cut off
3 Garlic Cloves Diced/Minced
3 Yukon Potatoes Chopped into small bite size quarters
2-4 Cups of Veggie Broth
Seasoning
Cream/Half-Half/lil Milk of Choice
Thyme leaves
2-3 TBS Butter (can also do mix of butter and olive oil)
1 Med/Large Onion, Diced
4 Corn Cobs with kernels cut off
3 Garlic Cloves Diced/Minced
3 Yukon Potatoes Chopped into small bite size quarters
2-4 Cups of Veggie Broth
Seasoning
Cream/Half-Half/lil Milk of Choice
Thyme leaves
I absolutely LOVE this stuff. I have it on toast all the time and sometimes just on a teaspoon. Peeling and prepping fresh garlic cloves is too much paperwork
September 28, 2026 at 5:29 PM
I absolutely LOVE this stuff. I have it on toast all the time and sometimes just on a teaspoon. Peeling and prepping fresh garlic cloves is too much paperwork
The Cola Ham aka Gammon with a sweet paprika, cloves and chilli jam coating that we had last night was yummy yum yum. Plenty of leftovers so tonight it's cold thick slices of gammon, chips and fried eggs. We normally only eat chippies on a Friday night so we are spoiling ourselves tonight! #oaps 🍷
September 28, 2026 at 4:51 PM
The Cola Ham aka Gammon with a sweet paprika, cloves and chilli jam coating that we had last night was yummy yum yum. Plenty of leftovers so tonight it's cold thick slices of gammon, chips and fried eggs. We normally only eat chippies on a Friday night so we are spoiling ourselves tonight! #oaps 🍷
It's time! 👨🍳🍲🥦🧀💪🏻🙌🏻
September 28, 2026 at 4:49 PM
It's time! 👨🍳🍲🥦🧀💪🏻🙌🏻
Here we go, Chapter 2. 'Take a pot filled with water, boil for two hours, add a little olive oil, slowly add basil, a pinch of oregano, two cloves of garlic-'
September 28, 2026 at 3:41 PM
Here we go, Chapter 2. 'Take a pot filled with water, boil for two hours, add a little olive oil, slowly add basil, a pinch of oregano, two cloves of garlic-'
Third space circa 1997 was the Starbucks at Barnes & Noble; they had outdoor tables and were open until 9pm so theatre kids could hang out after set building and smoke cloves while one person nursed a Frappuccino
September 28, 2026 at 3:29 PM
Third space circa 1997 was the Starbucks at Barnes & Noble; they had outdoor tables and were open until 9pm so theatre kids could hang out after set building and smoke cloves while one person nursed a Frappuccino
Good Morning Bluesky
Because What Guy Doesn't Want His Ass Smelling Like Pumpkin, Cinnamon and Cloves.
When PSLs Just Won't Cut It.
Because What Guy Doesn't Want His Ass Smelling Like Pumpkin, Cinnamon and Cloves.
When PSLs Just Won't Cut It.
September 28, 2026 at 11:49 AM
Good Morning Bluesky
Because What Guy Doesn't Want His Ass Smelling Like Pumpkin, Cinnamon and Cloves.
When PSLs Just Won't Cut It.
Because What Guy Doesn't Want His Ass Smelling Like Pumpkin, Cinnamon and Cloves.
When PSLs Just Won't Cut It.
Baste Piquant Cloves Inside Stuffed Nuts
September 28, 2026 at 7:18 AM
Baste Piquant Cloves Inside Stuffed Nuts
That Pyromorphite absolutely tastes of orange zest, cloves, honey and saffron. 💯 would lick.
Quartz vs Halite vs Ur-mineral Graphite tho. This is a quality brawl.
Quartz vs Halite vs Ur-mineral Graphite tho. This is a quality brawl.
#MinCup26 Quarterfinal 4
We're coming down the end! Are you supporting lead-locking #pyromorphite or ancient #graphite as we enter the semifinals.
VOTE: www.mineralcup.org/2026/vote-re...
RESULTS: www.mineralcup.org/2026/vote-re...
We're coming down the end! Are you supporting lead-locking #pyromorphite or ancient #graphite as we enter the semifinals.
VOTE: www.mineralcup.org/2026/vote-re...
RESULTS: www.mineralcup.org/2026/vote-re...
September 28, 2026 at 6:51 AM
That Pyromorphite absolutely tastes of orange zest, cloves, honey and saffron. 💯 would lick.
Quartz vs Halite vs Ur-mineral Graphite tho. This is a quality brawl.
Quartz vs Halite vs Ur-mineral Graphite tho. This is a quality brawl.
September 28, 2026 at 6:03 AM
i used a pound and a bit of tomatoes, two kinda bigger shallots, two cloves of garlic, 1/2 tsp of calabrian chili flake, 1/2 tsp of fine salt, 2 1/2 tbsp of turbinado sugar, 1ish+ tbsp of olive oil, 2ish+ tbsp of sherry vinegar
September 28, 2026 at 5:25 AM
i used a pound and a bit of tomatoes, two kinda bigger shallots, two cloves of garlic, 1/2 tsp of calabrian chili flake, 1/2 tsp of fine salt, 2 1/2 tbsp of turbinado sugar, 1ish+ tbsp of olive oil, 2ish+ tbsp of sherry vinegar