Chocolate or florals? November’s coffee letter explores Coava in Portland and two directions for your next bag. Independent feature, not a tasting review.
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Coava. A place to begin. | November 2026
Two directions for your next coffee, with Portland’s Coava.
madhattercoffeeco.com
November 2, 2026 at 4:01 PM
Chocolate or florals? November’s coffee letter explores Coava in Portland and two directions for your next bag. Independent feature, not a tasting review.
madhattercoffeeco.com/newsletter/n...
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madhattercoffeeco.com/newsletter/n...
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A coffee with Roldano De Persio
☕️ St. Oberholz @ Berlin
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☕️ St. Oberholz @ Berlin
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St. Oberholz @ Berlin – #CafeXperiment
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October 31, 2026 at 11:01 PM
A coffee with Roldano De Persio
☕️ St. Oberholz @ Berlin
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https://www.cafexperiment.com/2026/11/01/st-oberholz-berlin/
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☕️ St. Oberholz @ Berlin
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A coffee with Valentina Cinelli
☕️ Al telefono
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https://www.cafexperiment.com/2026/10/27/al-telefono/
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☕️ Al telefono
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Al telefono – #CafeXperiment
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October 26, 2026 at 11:02 PM
A coffee with Valentina Cinelli
☕️ Al telefono
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https://www.cafexperiment.com/2026/10/27/al-telefono/
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☕️ Al telefono
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https://www.cafexperiment.com/2026/10/27/al-telefono/
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A coffee with arietanto
☕️ Il primo caffè del mattino | Bat Caffè
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https://www.cafexperiment.com/2026/10/31/il-primo-caffe-del-mattino-bat-caffe/
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☕️ Il primo caffè del mattino | Bat Caffè
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Il primo caffè del mattino | Bat Caffè – #CafeXperiment
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October 30, 2026 at 11:01 PM
A coffee with arietanto
☕️ Il primo caffè del mattino | Bat Caffè
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☕️ Il primo caffè del mattino | Bat Caffè
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A coffee with Laurent Bauer
☕️ #365cafésoupresque
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https://www.cafexperiment.com/2026/10/29/365cafesoupresque-5/
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☕️ #365cafésoupresque
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#365cafésoupresque – #CafeXperiment
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October 28, 2026 at 11:01 PM
A coffee with Laurent Bauer
☕️ #365cafésoupresque
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https://www.cafexperiment.com/2026/10/29/365cafesoupresque-5/
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☕️ #365cafésoupresque
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"Microbial terroir, the link between local microbes and taste, deserves a seat beside altitude and soil." Even the smallest things can have a big impact on flavor including the microbes in a fermentation tank. www.baristamagazine.com/the-surprisi...
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The Surprising Factor Behind Coffee Flavor—How Microbes Shape Tasting Notes
A study analyzing washed arabica from Mozambique shows how microbes shape flavor as much as altitude, variety, and soil.
www.baristamagazine.com
November 2, 2026 at 3:29 PM
"Microbial terroir, the link between local microbes and taste, deserves a seat beside altitude and soil." Even the smallest things can have a big impact on flavor including the microbes in a fermentation tank. www.baristamagazine.com/the-surprisi...
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A coffee with Giulia Nekorkina
☕️ Venerdì. Anche oggi rimango a casa.
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https://www.cafexperiment.com/2026/10/30/venerdi-anche-oggi-rimango-a-casa/
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☕️ Venerdì. Anche oggi rimango a casa.
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Venerdì. Anche oggi rimango a casa. – #CafeXperiment
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October 29, 2026 at 11:01 PM
A coffee with Giulia Nekorkina
☕️ Venerdì. Anche oggi rimango a casa.
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https://www.cafexperiment.com/2026/10/30/venerdi-anche-oggi-rimango-a-casa/
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☕️ Venerdì. Anche oggi rimango a casa.
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https://www.cafexperiment.com/2026/10/30/venerdi-anche-oggi-rimango-a-casa/
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A coffee with Coffeelover
☕️ La colazione – corretta – dei campioni!
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https://www.cafexperiment.com/2026/10/28/la-colazione-corretta-dei-campioni/
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☕️ La colazione – corretta – dei campioni!
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La colazione – corretta – dei campioni! – #CafeXperiment
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October 27, 2026 at 11:02 PM
A coffee with Coffeelover
☕️ La colazione – corretta – dei campioni!
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https://www.cafexperiment.com/2026/10/28/la-colazione-corretta-dei-campioni/
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☕️ La colazione – corretta – dei campioni!
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Seal your daily coffee bag tightly. Store it cool, dry and out of sunlight. Note when you opened it.
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Free journal after signup; confirm email for our monthly letter.
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October 30, 2026 at 5:01 PM
Seal your daily coffee bag tightly. Store it cool, dry and out of sunlight. Note when you opened it.
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Host a coffee cupping party at home with gear you already own. Step-by-step setup, brew ratios, and a free score sheet to compare beans. A feature How To by our Senior Writer, Natia Simmons!
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How to Host a Coffee Tasting Party
Host a coffee cupping party at home with gear you already own. Step-by-step setup, brew ratios, and a free score sheet to compare beans.
coffeegeek.com
October 25, 2026 at 7:08 PM
Host a coffee cupping party at home with gear you already own. Step-by-step setup, brew ratios, and a free score sheet to compare beans. A feature How To by our Senior Writer, Natia Simmons!
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coffeegeek.com/guides/howto...
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coffeegeek.com/guides/howto...
Change one thing. Learn more. Keep your brew recipe steady, try a small grind adjustment, then note the difference.
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October 28, 2026 at 3:06 PM
Change one thing. Learn more. Keep your brew recipe steady, try a small grind adjustment, then note the difference.
Free journal after signup; confirm email for our monthly letter.
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Free journal after signup; confirm email for our monthly letter.
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“I’ve always wanted to write a book that essentially says that it doesn’t matter whether you take your coffee black or with cream and sugar; it matters more that you care about your coffee.” Morgan Eckroth's new book comes out tomorrow. www.baristamagazine.com/coffee-for-h...
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Coffee, for Here: A Sneak Peek at Morgan Eckroth's New Book
An inside look at the long-awaited release: a coffee handbook for at-home enthusiasts that's both informative and approachable.
www.baristamagazine.com
October 26, 2026 at 2:26 PM
“I’ve always wanted to write a book that essentially says that it doesn’t matter whether you take your coffee black or with cream and sugar; it matters more that you care about your coffee.” Morgan Eckroth's new book comes out tomorrow. www.baristamagazine.com/coffee-for-h...
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Remember that no brew is ever wasted. By intentional tasting, there is a great learning in every messed-up brew. More so than in the good ones.” 2026 German Brewers Cup Champion Urs Rotzinger walks us thru rescuing a pourover gone wrong. www.baristamagazine.com/how-to-save-...
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How to Save a Pourover Gone Rogue, According to Urs Rotzinger
In the midst of a pourover headed for disaster? The 2026 German Brewers Cup Champion shares his advice on how to save it.
www.baristamagazine.com
October 27, 2026 at 2:28 PM
Remember that no brew is ever wasted. By intentional tasting, there is a great learning in every messed-up brew. More so than in the good ones.” 2026 German Brewers Cup Champion Urs Rotzinger walks us thru rescuing a pourover gone wrong. www.baristamagazine.com/how-to-save-...
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A coffee with arietanto
☕️ Il primo caffè del mattino | Buon lunedi a tutti
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https://www.cafexperiment.com/2026/10/26/il-primo-caffe-del-mattino-buon-lunedi-a-tutti/
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☕️ Il primo caffè del mattino | Buon lunedi a tutti
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Il primo caffè del mattino | Buon lunedi a tutti – #CafeXperiment
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October 25, 2026 at 11:01 PM
A coffee with arietanto
☕️ Il primo caffè del mattino | Buon lunedi a tutti
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https://www.cafexperiment.com/2026/10/26/il-primo-caffe-del-mattino-buon-lunedi-a-tutti/
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☕️ Il primo caffè del mattino | Buon lunedi a tutti
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https://www.cafexperiment.com/2026/10/26/il-primo-caffe-del-mattino-buon-lunedi-a-tutti/
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