Awaa thamkyou for the share tho 🥺🥺💙💙💙💙
Awaa thamkyou for the share tho 🥺🥺💙💙💙💙
500g wheat flour
30g wheat bran
400g water
120g active starter
10g salt
Mix water, starter, flour.
Rest 30min > add salt and make 3-4 series of stretch folds every 30 min.
Rise 3h > shape > rest 30min > final shape, coldproof 12h > score > bake w/ steam 250°C 20min + 220°C 30min
500g wheat flour
30g wheat bran
400g water
120g active starter
10g salt
Mix water, starter, flour.
Rest 30min > add salt and make 3-4 series of stretch folds every 30 min.
Rise 3h > shape > rest 30min > final shape, coldproof 12h > score > bake w/ steam 250°C 20min + 220°C 30min
Description 100% Brand and New Name: Men Gloves Material: Wool Cashmere Size: 22*9cm Palm…
https://fjksubli.com/camping-gear-store/wool-cashmere-gloves-touch-screen-winter-men-knitted-gloves-solid-color-high-quality-winter-autumn-thicken-warm-coldproof/
Description 100% Brand and New Name: Men Gloves Material: Wool Cashmere Size: 22*9cm Palm…
https://fjksubli.com/camping-gear-store/wool-cashmere-gloves-touch-screen-winter-men-knitted-gloves-solid-color-high-quality-winter-autumn-thicken-warm-coldproof/
Hard, shockproof, heatproof, coldproof, pressure-proof, radiation-proof, dehydration-proof same.
Hard, shockproof, heatproof, coldproof, pressure-proof, radiation-proof, dehydration-proof same.
https://www.diningandcooking.com/1264167/is-this-right-4/
Second time baking with homemade starter. Is this ok? Bread is very airy and tastes good atleast 200g starter 700g water 1150g white bread flour 22g salt (Made 2 loafs) Mixed water and sourdough, added flour and mixed …
https://www.diningandcooking.com/1264167/is-this-right-4/
Second time baking with homemade starter. Is this ok? Bread is very airy and tastes good atleast 200g starter 700g water 1150g white bread flour 22g salt (Made 2 loafs) Mixed water and sourdough, added flour and mixed …