When they turn red the fruits are edible though an acquired taste, bland & gritty but apparently full of antioxidants.
When they turn red the fruits are edible though an acquired taste, bland & gritty but apparently full of antioxidants.
Miele di castagno 😳
Miele di corbezzolo 🤯
Miele di castagno 😳
Miele di corbezzolo 🤯
Su Lioni (corbezzolo)
Su Lioni (corbezzolo)
https://www.cookist.it/corbezzolo-il-frutto-dimenticato-che-matura-dinverno-e-racconta-la-macchia-mediterranea/
https://www.cookist.it/corbezzolo-il-frutto-dimenticato-che-matura-dinverno-e-racconta-la-macchia-mediterranea/
🌟 Best Orals:
1st place: Julián González Rubio
2nd place: Nastaran Barin
3rd place: Pedro J. Díaz Payno, PhD
✨ Best Posters:
1st place: Sara Corbezzolo
2nd place: Giovanni Gonnella
3rd place: Kaveh Roshanbinfar, Ph.D.
🌟 Best Orals:
1st place: Julián González Rubio
2nd place: Nastaran Barin
3rd place: Pedro J. Díaz Payno, PhD
✨ Best Posters:
1st place: Sara Corbezzolo
2nd place: Giovanni Gonnella
3rd place: Kaveh Roshanbinfar, Ph.D.
#AlphabetChallenge #WeekOForOrange
#AlphabetChallenge #WeekOForOrange