Who up reducing their stock into a demiglace
November 22, 2024 at 3:21 AM
Who up reducing their stock into a demiglace
Omurice with Demiglace Sauce😋
July 23, 2026 at 10:54 AM
Omurice with Demiglace Sauce😋
omurice with demiglace!
November 20, 2024 at 5:24 AM
omurice with demiglace!
Demissexuais usam demiglacê
Bissexuais usam binóculo
Pansexuais usam panóptico
Pansexuais usam panóptico
April 18, 2025 at 9:37 PM
Demissexuais usam demiglacê
# Tagliata, Confit Potatoes, Broccoli, Demiglace
- 3 servings
- "Tagliata" in Italian means "Sliced"
#food #buonappetito #foodsky
- 3 servings
- "Tagliata" in Italian means "Sliced"
#food #buonappetito #foodsky
September 27, 2026 at 1:51 PM
# Tagliata, Confit Potatoes, Broccoli, Demiglace
- 3 servings
- "Tagliata" in Italian means "Sliced"
#food #buonappetito #foodsky
- 3 servings
- "Tagliata" in Italian means "Sliced"
#food #buonappetito #foodsky
I’m adding an extra ingredient this time. That’s a frozen demiglace cube from the demiglace I made last week with some extra stock, roasted veggies, and tomato paste. It’s an amazing flavor bomb and I think it’s going to make this sauce exceptional. 🤞🤞🤞
April 7, 2026 at 9:42 PM
I’m adding an extra ingredient this time. That’s a frozen demiglace cube from the demiglace I made last week with some extra stock, roasted veggies, and tomato paste. It’s an amazing flavor bomb and I think it’s going to make this sauce exceptional. 🤞🤞🤞
Burger Friday is back, bitches! Can you handle an A1 Sauce bone-marrow demiglace?
Yay! @alisoncook.bsky.social's Burger Friday™ is back! I didn't realize how much I'd missed it.
#houfood #housky
#houfood #housky
Burger Friday: Proper at Finn Hall
As Liquidation Thursday wore on, I thought a burger and fries might ease me of my economic anxiety. So I headed downtown in late afternoon to check out the latest in Houston smashburgerdom, namely Pro...
alison-cooks-htown.ghost.io
April 4, 2025 at 6:30 PM
Burger Friday is back, bitches! Can you handle an A1 Sauce bone-marrow demiglace?
I support your mission.
July 10, 2026 at 8:37 PM
I support your mission.
The LX Hammer Burger - Made to be a shareable item with a tongue-in-cheek "cheeseburger" presentation
Bone-in beef shank, demiglace, bleu cheese fondue, on a brioche bun
Estimated 2000+ calories (eyeballing it but that's a LOT of meat)
$$$ One hundred eighty fucking dollars $$$ @ Super Bowl LX
Bone-in beef shank, demiglace, bleu cheese fondue, on a brioche bun
Estimated 2000+ calories (eyeballing it but that's a LOT of meat)
$$$ One hundred eighty fucking dollars $$$ @ Super Bowl LX
@fatfurfoods.bsky.social spotted on scrandle, submitting for analysis
June 2, 2026 at 6:35 PM
The LX Hammer Burger - Made to be a shareable item with a tongue-in-cheek "cheeseburger" presentation
Bone-in beef shank, demiglace, bleu cheese fondue, on a brioche bun
Estimated 2000+ calories (eyeballing it but that's a LOT of meat)
$$$ One hundred eighty fucking dollars $$$ @ Super Bowl LX
Bone-in beef shank, demiglace, bleu cheese fondue, on a brioche bun
Estimated 2000+ calories (eyeballing it but that's a LOT of meat)
$$$ One hundred eighty fucking dollars $$$ @ Super Bowl LX
Smoke and then finish in a braise with red wine, leeks, and demiglace
November 8, 2025 at 3:53 AM
Smoke and then finish in a braise with red wine, leeks, and demiglace
it's a noodle day. tried my hand at Japanese style Bolognese (with a demiglace base)
March 15, 2025 at 10:37 AM
it's a noodle day. tried my hand at Japanese style Bolognese (with a demiglace base)
Thanksgiving prep started today. I made stuffing with home make chicken beef demiglace. The taste is superb UwU
November 22, 2023 at 11:47 PM
Thanksgiving prep started today. I made stuffing with home make chicken beef demiglace. The taste is superb UwU
I always thought Demiglace would be a good name for a synth band.
January 15, 2026 at 4:48 AM
I always thought Demiglace would be a good name for a synth band.
Going to demiglace any of those?
November 16, 2025 at 1:42 AM
Going to demiglace any of those?
eating dodo egg omurice with an aurochs demiglace for dinner
May 3, 2025 at 10:43 PM
eating dodo egg omurice with an aurochs demiglace for dinner
Rechte Bürgerlichkeit ist, wenn jemand Wert darauf legt, dass sein Gehirn nicht frittiert ist, sondern sein Verstand kurz in Café-de-Paris-Butter angeschwenkt und mit einer Demiglace überzogen wurde
April 23, 2024 at 11:03 AM
Rechte Bürgerlichkeit ist, wenn jemand Wert darauf legt, dass sein Gehirn nicht frittiert ist, sondern sein Verstand kurz in Café-de-Paris-Butter angeschwenkt und mit einer Demiglace überzogen wurde
Having one of the tastier meals of my life tonight.
November 7, 2023 at 3:44 AM
Having one of the tastier meals of my life tonight.
happy maid day! here's my submission for @/pipirenkun.bsky.social's akiba amakuma collab! #oc
you play the game & read the zine here! pipirenkun.itch.io/akibaamakuma
you play the game & read the zine here! pipirenkun.itch.io/akibaamakuma
May 10, 2026 at 2:35 PM
happy maid day! here's my submission for @/pipirenkun.bsky.social's akiba amakuma collab! #oc
you play the game & read the zine here! pipirenkun.itch.io/akibaamakuma
you play the game & read the zine here! pipirenkun.itch.io/akibaamakuma
Gender demiglace
January 30, 2025 at 5:21 AM
Gender demiglace
Oh my God. Dry aging this chuck for 2 days and then sticking it in the most insanely rich beef demiglace...
We have a winner boys & girls. 👀❤️
#CookingCoyote
We have a winner boys & girls. 👀❤️
#CookingCoyote
December 24, 2024 at 11:59 PM
Oh my God. Dry aging this chuck for 2 days and then sticking it in the most insanely rich beef demiglace...
We have a winner boys & girls. 👀❤️
#CookingCoyote
We have a winner boys & girls. 👀❤️
#CookingCoyote
Course 4 🍽️
Gnocchi stuffed with wild elk and pheasant confit. On turkey demiglace with drizzled in sage brown butter
Gnocchi stuffed with wild elk and pheasant confit. On turkey demiglace with drizzled in sage brown butter
November 28, 2024 at 11:35 PM
Course 4 🍽️
Gnocchi stuffed with wild elk and pheasant confit. On turkey demiglace with drizzled in sage brown butter
Gnocchi stuffed with wild elk and pheasant confit. On turkey demiglace with drizzled in sage brown butter
