With the recent cyclosporiasis outbreak making headlines, many people are wondering whether it's still safe to eat fresh fruits and vegetables. Here's what health officials are recommending, the simpl...

These Vegan Chipotle Black Bean Burgers are already delectable with their hearty texture and rich flavors, but it's the addition of my homemade dairy-free chipotle sauce that elevates them to pure…

This vegan cheese sauce is the best one I've ever tried, by far! It's made with potatoes, carrots, onions, and few cashews (or white beans) as the base and tastes amazing on pizza, baked potatoes, nac...

Homemade furikake is a Japanese rice seasoning that is not just for rice. Sprinkle it on ramen noodles, veggie sushi, poke bowls, and even popcorn to easily add flavor to almost any dish!

Dinner tonight : a vegan stroganoff. The cream sauce wasn’t sour cream but silken tofu, lemon juice, red wine vinegar, and garlic. The pasta was a red lentil pasta and the mushrooms were just your standard white mushrooms. The microgreens on top were some broccoli microgreens that I picked on a whim from the farmers market yesterday. I had no white wine though. Added some of those caramelized onions we froze awhile back. https://eatplant-based.com/vegan-mushroom-stroganoff/Yes, it was good and I’d make again.by wynlyndd

This vegan cheese sauce is the best one I've ever tried, by far! It's made with potatoes, carrots, onions, and few cashews (or white beans) as the base and tastes amazing on pizza, baked potatoes, nac...