My favorite food nerd thing: trisodium citrate is the emulsifying salt that gives nacho cheese sauce its smooth melty texture, and its chemical formula is Na3C6H5O7.
My favorite food nerd thing: trisodium citrate is the emulsifying salt that gives nacho cheese sauce its smooth melty texture, and its chemical formula is Na3C6H5O7.
‘In my defence I was watching a live stream of Steve’s groats slowly emulsifying into a meat porridge’
‘You’ve got initiative and gumption kid, we’d like to offer you a promotion’
‘In my defence I was watching a live stream of Steve’s groats slowly emulsifying into a meat porridge’
‘You’ve got initiative and gumption kid, we’d like to offer you a promotion’
🧪🍔
www.theguardian.com/society/2025...
12oz: $8
24oz: $14
1 whole wheel: $113.78
12oz: $8
24oz: $14
1 whole wheel: $113.78
They're literally the same product!
They're literally the same product!