#emulsifying
distilling human consciousness and emulsifying it into a salad dressing of sorts
July 4, 2026 at 3:51 PM
I’ll tell ya, my Italian-ass mema was NOT reserving a tablespoon of pasta water. They weren’t emulsifying shit in the old country
December 10, 2025 at 3:30 AM
Awwwh yeah! It's emulsifying pretty damn good!
February 4, 2025 at 3:58 AM
i would simply wash the covid out of myself with soap, emulsifying it.
October 7, 2024 at 7:23 AM
have we ever critically examined the emulsifying properties of a pipis
December 23, 2025 at 2:04 PM
Not now I’m emulsifying
October 7, 2023 at 5:10 PM
"I am emulsifying!" is what Stede said when he came inside Mary
December 5, 2024 at 3:56 AM
sshhh … im emulsifying …
September 1, 2026 at 6:15 PM
They're called the Dukes because they're emulsifying UNC's defense
September 21, 2024 at 7:03 PM
My go to for Fall is roasted butternut squash and onion chunks w/ some grated fresh ginger and T of harissa OR Thai red curry paste. A stick blender makes quick work of the emulsifying. Here's a rough recipe:
September 27, 2026 at 12:19 PM
Acquiring nachos.

My favorite food nerd thing: trisodium citrate is the emulsifying salt that gives nacho cheese sauce its smooth melty texture, and its chemical formula is Na3C6H5O7.
A thing I’ve been pondering all day: I live literally walking distance from a place that has fantastic nachos. Why am I not walking over there every day?
June 13, 2026 at 6:12 PM
not now babe I'm emulsifying my goos
June 2, 2026 at 8:58 AM
emulsifying my gender to be a lil fluid. perchance.
June 11, 2025 at 3:07 AM
they're emulsifying me
March 10, 2024 at 6:23 AM
‘Sean you’ve been particularly unproductive today’

‘In my defence I was watching a live stream of Steve’s groats slowly emulsifying into a meat porridge’

‘You’ve got initiative and gumption kid, we’d like to offer you a promotion’
September 25, 2026 at 9:45 AM
E.g emulsifiers are not only emulsifying the food, they're emulsifying us
Researchers find “a linear dose-response association between the ultraprocessed food consumption and all-cause mortality” by examining official surveys undertaken in countries including the US, UK & Canada.
🧪🍔

www.theguardian.com/society/2025...
Ultra-processed food increases risk of early death, international study finds
About 14% of premature deaths in England attributable to unhealthy food, the most among surveyed countries
www.theguardian.com
April 28, 2025 at 10:13 AM
any delicious sauce is viscous. Its like gelatin in it or something emulsifying, generally.
December 29, 2025 at 11:12 AM
Aglio e Olio, but I roasted the garlic heads for an hour before emulsifying them with water and olive oil. Good garlic flavors, but none of the pungent burn! Toss that with angel hair, top with Romano, black pepper, and Italian parsley…🍽️
October 29, 2025 at 1:32 AM
Costco - cheese we made by emulsifying DJ Akademiks
12oz: $8
24oz: $14
1 whole wheel: $113.78
January 28, 2026 at 2:06 AM
Emulsifying the haters and rinsing them away with ease
August 17, 2024 at 8:17 AM
I used to work for a company that did small-scale chemical compounding ... mostly wet and dry soaps, but also some cosmetics ... could easily get a 30 or 55 gallon drum of body-safe whatever there. They had a nice high-shear industrial grade emulsifying stick blender for mixing in-barrel.
March 18, 2026 at 6:34 PM
The box on the right uses the term "emulsifying salt" where the box on the left is legally forced to explain the common name and scientific name of every ingredient in "emulsifying salt". It's that freaking simple.
April 30, 2025 at 8:18 PM
they are emulsifying you tomorrow
September 21, 2026 at 12:03 AM
Like, "emulsifying salt E339" on the UK box is just sodium phosphate, which is....listed under that name on the US box.

They're literally the same product!
April 30, 2025 at 8:34 PM